EDIBLE COMMUNITIES' 2015 EDDY AWARDS

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WINNERS

CRITICS’ CHOICE WINNER

People for the Ethical Treatment of Restaurant Workers

A courageous investigative report that lifts the veil on a far-too-rarely covered fact of the American sustainable food revolution: the people who prepare and bring us that wonderful food -- even in high-end restaurants -- are subjected to heartbreaking labor injustices.

READERS’ CHOICE WINNER

People for the Ethical Treatment of Restaurant Workers

A courageous investigative report that lifts the veil on a far-too-rarely covered fact of the American sustainable food revolution: the people who prepare and bring us that wonderful food -- even in high-end restaurants -- are subjected to heartbreaking labor injustices.
45%
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