| 2 |
EDITOR'S MIXING BOWL |
| 3 |
SUBSCRIBE TO EDIBLE EAST BAY |
| 12 |
NOTABLE EDIBLES
A Tasty Walk Up Claremont Avenue
By Kathy Couturié |
| 14 |
FROM THE GOOD EARTH
Rhymes and Reasons
for Community Supported Agriculture
By Dayna Macey |
| 16 |
CUISINE IN TRANSLATION
Jewish Life in Food
By Paul Supkoff |
| 24 |
URBAN FORAGER
Matsu=Pine, Take=Mushroom
By Anthony Tassinello |
| 31 |
WHAT'S IN SEASON
Kiwi Fruit & Citrus
By Barbara Kobsar |
| 33 |
SEASONAL RECIPES
By Chef Curtis DeCarion of Café Esin |
| 37 |
ROADSIDE DIARIES
Sierra Adventures: Part I
By Cheryl Koehler |
| 40 |
OUR EDIBLE EAST BAY COMMUNITY |
| 44 |
EAST BAY WINTER FARMERS' MARKETS |
 COVER: CUPCAKES
By Anita Chu |
|
|
 |
| 4 |
VINEYARDS IN BERKELEY?
By Derrick Schneider |
| 5 |
IN MEMORY OF LAURA JANE TRENT |
| 6 |
MY BEAUTIFUL GROCERY STORE
A Grower’s Valentine to Monterey Market
By Lisa Brenneis |
| 8 |
CoG
Wheels In Motion for a New East Bay Food Co-op
By Matthew Green |
| 18 |
WALKING THE TALK
An Interview with Brian Kenny |
| 20 |
FIVE STAR NIGHT STILL SHINING BRIGHT
By Chrissa Ventrelle |
| 22 |
A DAY IN A LIFE FULL OF CHOCOLATE
By Anita Chu |
| 26 |
FLAVOR MOST FOWL
A Chicken Saga
By Mark Middlebrook |
|
|
