2   EDITOR'S MIXING BOWL
By Cheryl Koehler

5   DOES SUSTAINABILITY MEAN MORE THAN AGRICULTURE?
By Derrick Schneider

6   THREE NEW EDIBLE READS
By Cheryl Koehler

8   ICE CREAM SUBLIME
By Wende Williams Micco

10  CURRIES, TAJEENS, AND MOLES:
Exploring Culture and Conversion Through Food
By Anisa Abeytia

16  KELP WANTED
By Sally Bryson

19  A GREEN PICNIC
By Serena Bartlett and Cheryl Koehler

23  THE HAPPY FOREVER COMMUNITY GARDEN BEARS FRUIT
By Simona Carini

28  WHAT'S IN SEASON?
Squash and Melons
By Barbara Kobsar

30  SEASONAL RECIPES
By Barbara Llewellyn Catering &
Event Planning

33  TAPPING THE TAP AND DROPPING THE BOTTLE
By Matthew Green

36  EDIBLE NATION: THE 2007 FARM BILL
By Dan Imhoff

38  THE BREWPUB: A BEERLY LEGAL CONCEPT
By Brian Mencher with Michelle McKniff

41  FOR THE SAKE OF SAKÉ
By Serena Bartlett

44  EDIBLE EVENTS

46  EAST BAY FARMERS' MARKETS

48  OUR ADVERTISERS

COVER:
Lunch at Indus Village
By Cheryl Koehler