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Spring 2008
CONTENTS SPRING 2008
4 EDITOR’S MIXING BOWL
By Cheryl Koehler
6 READERS’ CHOICE LOCAL HEROES AWARDS
By Chad Arnold
9 EDIBLE EVENTS
By Serena Bartlett
11 PLOUGHSHARES NURSERY
By Derrick Schneider
13 A SIZZLIN’ SUMMER FOR KIDS IN THE KITCHEN
By Matthew Green
14 TRY THIS AT HOME
Roast your own coffee
By Sarah Inez Levy
16 BE A BASKET CASE: SHOP BY BIKE
By Timothy Bustos
18 DUCK EGGS FOR SALE
By Val D’Ippolito
with recipes from Bay Wolf Restaurant
23 DO YOU KNOW WHERE YOUR
SHAMPOO COMES FROM?
By Serena Bartlett
26 WHEN WHEAT WAS LOCAL
By Elizabeth Linhart Money
31 WHAT’S IN SEASON?
Pass the Peas, Please
By Barbara Kobsar
with recipes from Mudd’s Restaurant
34 THE ZEN OF FOOD
By Wanda Hennig
40 COOKING WITH BIG MIND
or How I Survived Zen Cooking Boot Camp
By Mary Tilson
43 UDDER CONFUSION
Difficult Choices in the Dairy Aisle
By Matthew Green
48 EAST BAY FARMERS’ MARKETS
50 OUR ADVERTISERS
egg
Full Bellyzen
 
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