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Fall/Winter 2009
CONTENTS FALL/WINTER 2009
4 EDITOR’S MIXING BOWL
6 EDIBLE EVENTS
19

NEWS FROM THE FARM
The Trouble with Starlings
By Thaddeus Barsotti

20 HERITAGE TURKEYS
Back from the Brink in Time for the Holidays
By Nicholas Taylor
24 WINTER GARDENING AT FAIRYLAND
By Helen Krayenhoff
26 NEW THOUGHTS ON
COOKING WITH HERBS

By Derrick Schneider
28 A CLEAN SLATE FOR GRAY WATER
By Matthew Green
32 WHAT’S IN SEASON
The Big Brassica Band
By Barbara Kobsar
35 SEASONAL RECIPES
from Wente Vineyards
36 WHAT TO POUR AT THE HOLIDAY TABLE
By Kirstin Jackson
40 THE OLIVE GROVES OF SUNOL
By Cheryl Angelina Koehler
44 OLIVE OIL IN MY DESSERT?
Recipes by Maria Teresa Capdevielle
48 FROM FOREST TO BARREL TO BOTTLE
Understanding the Oak to Wine Connection
By Kirstin Jackson
46 OUR ADVERTISERS
52 EAST BAY FARMERS MARKETS
COVER ART:
MEET THE ARTIST:
Our cover art and What’s in Season illustrations this issue are by
Rosalie Z Fanshel. As an illustrator she specializes in intelligent and
compelling works that demonstrate local living and engaged community.
Her art is informed by ten years on (and in) the ground of the
sustainable agriculture movement. You can see Rosalie’s illustrations
around town on the bags, shirts, and signage for the Berkeley Farmers’
Markets. To learn more about her work, visit rosaliezfanshel.com
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