WINTER 2012-2013 | Winter 2012-2013

Current Issue

TRY OUR DIGITAL EDITION

JOIN THE COMMUNITY

WINTER 2012-2013

CONTENTS

CULINARY ARTS STUDENTS,
Allen High School
photo by Margaret Wolf

PHOTOS: (BOTTOM TO TOP) Matthew Rainwater , Danny Fulgencio, Lauren McClure

Cover Photo: Kevin and Marta Sprague of Noble Coyote Coffee Roasters by Danny Fulgencio

4	EDITOR’S LETTER
6	NOTABLE EDIBLE Love Your Farmer Day BY LAUREN MCCLURE
8	WHAT’S FRESH?
10	SEASONAL RECIPES Texas Citrus
16	LET’S TALK CABBAGE BY LISA ORWIG
18	SEASONAL RECIPES Stuffed Cabbage Sweet & Sour Cabbage BY KELLY YANDELL
23	CULT OF TASTE How a Team of Experts Taught Me to ~~Love~~ Tolerate Coffee BY DAVID HOPKINS
28	BACK OF THE HOUSE The New Faces of Culinary Arts BY EVE HILL-AGNUS
34	LIQUID ASSETS Local Whiskey Worth the Wait BY JULISSA TREVIÑO
38	SOURCE GUIDE
40	CLOSING TIME The Traveling Onion BY NAOMI SHIHAB NYE with ART BY NARDA LEBO

info@edibledfw.com • 214-552-1040 • P.O. Box 180127 • Dallas, TX 75218