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Edible Dallas Fort Worth magazine Winter 2014-2015
 
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WINTER 2012-2013
CONTENTS
fish
spacer CULINARY ARTS STUDENTS,
Allen High School

photo by Margaret Wolf
preserves
A Day on
the Farm
6
wriggler
Coffee
Time
 
23
chef
Firestone & Robertson
34
PHOTOS: (BOTTOM TO TOP) Matthew Rainwater , Danny Fulgencio, Lauren McClure
Cover Photo: Kevin and Marta Sprague of Noble Coyote Coffee Roasters by Danny Fulgencio
4 EDITOR’S LETTER
6 NOTABLE EDIBLE
Love Your Farmer Day
BY LAUREN MCCLURE
8 WHAT’S FRESH?
10 SEASONAL RECIPES
Texas Citrus
16 LET’S TALK CABBAGE
BY LISA ORWIG
18

SEASONAL RECIPES
Stuffed Cabbage
Sweet & Sour Cabbage

BY KELLY YANDELL

23 CULT OF TASTE
How a Team of Experts Taught Me to Love Tolerate Coffee
BY DAVID HOPKINS
28 BACK OF THE HOUSE
The New Faces
of Culinary Arts
BY EVE HILL-AGNUS
34 LIQUID ASSETS
Local Whiskey Worth
the Wait

BY JULISSA TREVIÑO
38 SOURCE GUIDE
40 CLOSING TIME
The Traveling Onion
BY NAOMI SHIHAB NYE with ART BY NARDA LEBO
 
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