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Current Issue
Winter 2011
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WINTER 2011
CONTENTS
HOLIDAY PIES
The Sweet and the Savory
photo by Pitts Yandell
Blumetti’s Italian Roots
20
Farmers Market History
27
Local Cheeseboard
32
Photos: Lauren McClure
On Cover:
Kate Nelson’s Pot Pie
Photo by Kelly Yandell
2
EDITOR’S LETTER
4
NOTABLE EDIBLES
DFW Truck Farm
TOFGA
6
WHAT’S FRESH?
8
SEASONAL RECIPES
Pies & Soups from Kelly Yandell, Kate Nelson & Ellen Melson
20
EDIBLE ENTERPRISES
Jim Blumetti’s Pasta Sauce
BY NANCY KRABILL
24
DEEP IN THE HEART
Coping with the Drought
BY KIM PIERCE
27
EDIBLE REMEMBERS
Dallas Farmers Market Turns Seventy
BY KIM PIERCE
31
HOW DOES YOUR GARDEN GROW?
Growing Hoja Santa
BY ALFONSO CEVOLA
32
EDIBLE ENTERTAINS
Local Pairings at Scardello’s
with Rich Rogers, Hunter Hammett & Lance Lynn
34
LIQUID ASSETS
Craft Brews for North Texas BY TERESA GUBBINS
38
SOURCE GUIDE
40
CLOSING TIME
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