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Current Issue
Winter 2011
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12
Start soup with an idea
17
Feel the love at Ellerbe Fine Foods
28
A toast to Texas wine
Cover Photo: Karen McCullough
3
NOTABLE EDIBLES
by Edible Staff
7
The Secret of Great Tamales
By Terri Taylor
12
Soup, Soup, Beautiful Soup
By Cynthia Lathrop
17
Locavore Leanings & Southern-Style
Hospitality
By Anna Caplan
22
Home Made
By Anna Thomas
25
Food with the Farmer’s Face On It
By Nancy Reed Krabill
28
The Future of Texas Wine
By Terry Thompson Anderson, CCP
33
Sweet
By Janel Leatherman
38
Source Guide
40
Closing Time
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