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Edible Dallas Fort Worth magazine Winter 2014-2015
 
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SPRING 2013
CONTENTS
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fish
  Texas Honeybee Guild
photo by Danny Fulgencio
preserves
Food Swappers
6
wriggler
Professor Emeritus
Gus Katsigris
27
chef
The State of Milk
39
PHOTOS: (BOTTOM TO TOP) Dreamstime.com, Danny Fulgencio, Kelly Yandell,
Cover Photo of Brandon Pollard by Danny Fulgencio
4 EDITOR’S LETTER
6 NOTABLE EDIBLES
Taste the Honey Food Swappers, Start Restaurant
10 WHAT’S FRESH?
12 SPRING RECIPES
Spring Veggies & Lamb, Scalloped Taters & Ham
 18 FINDING OUR ROOTS
Book Excerpt and Recipes
BY DIANE MORGAN
22 HOW DOES YOUR GARDEN GROW?
Growing French Sorrel
BY LESLIE FINICAL HALLECK
French Sorrel Soup
BY EVE HILL-AGNUS
27 EDIBLE HERITAGE
The Indelible Legacy
of Gus Katsigris
BY KIM PIERCE
32 DEEP IN THE HEART
In Appreciation of Honeybees
BY DAVID HOPKINS
39 LIQUID ASSETS
The State of Milk in Texas
BY KELLY YANDELL
Mill-King Market & Creamery
BY KELLY YANDELL
46 SOURCE GUIDE
48 CLOSING TIME
The Honeybee
BY BAMBI EDLUND
 
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