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FALL 2013 TABLE OF CONTENTS
fish
  ¡Buen Provecho!
preserves
Travel Recipes
18
wriggler
Texas Road Trip
32
chef
The Road
to Santa Fe
39
PHOTOS: (BOTTOM TO TOP) Sergio Salvador, Terri Taylor, Courtesy of Graham Dodds, Terri Taylor
Cover Art by Narda Lebo (Postcard by J.R. Willis)
4 EDITOR’S LETTER
6 NOTABLE EDIBLES
Paula Lambert, Texas Toast Culinary Tours, Cane Rosso,
Wine in the Pines, Chipotle Film Series
8 WHAT’S FRESH?
With Recipes by Farmer Beverly Thomas & Chef Brian Luscher
13 COWGIRL CHEF IN PARIS
Paris Food Markets with Recipe BY ELLISE PIERCE
18 INSPIRATION FROM AFAR
Travel Recipes BY CHAD HOUSER, GRAHAM DODDS & JEFF HARRIS
22 SLOW FOOD INTERNATIONAL
Postcards from Terra Madre by Kim Pierce
26 A CULINARY TOURIST IN
SAN MIGUEL DE ALLENDE
¡Buen Provecho!
BY TERRI TAYLOR
Cooking at the Rosewood: Chiles En Nogada by Chef Victor Palma
32 DEEP IN THE HEART
ROAD TRIP
Slow Food, Great Wines
BY TERRI TAYLOR
With Recipe for Roast Pork by Chef Bubba Frank
39 FROM ALBUQUERQUE
TO SANTA FE
Farm-to-Table Dining for Traveling Texans
BY CHEF JOHNNY VEE
With Recipe for Shakshouka
by Chef Jonathan Perno
45 SOURCE GUIDE
48 CLOSING TIME
WWOOF: World Wide Opportunities On Organic Farms
 
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