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FALL 2012
CONTENTS
fish
spacer LIVE OAK COMMUNITY GARDEN
photo by Margaret Wolf
preserves
Mirliton
(aka Chayote)
24
wriggler
Farmer Friendly
Acme F&B
34
chef
The Kiepersol Bunch
40
PHOTOS: (BOTTOM TO TOP) Kelly Doherty, Kelly Yandell, Kelly Yandell
Cover Photo: Kiepersol Winery by Kelly Doherty
4 EDITOR’S LETTER
6 NOTABLE EDIBLES
Gleaning Network,
Lone Star Cards,
Vegan Cafeteria at UNT
10 WHAT’S FRESH?
12 PECANS—TO CHINA WITH LOVE ?
BY PENNY RUEKBERG
14 SEASONAL RECIPES
With Pecans
and Sweet Potatoes
BY KELLY YANDELL
24 A SQUASH BY
ANY OTHER NAME

BY LISA ORWIG
29 HOW DOES YOUR GARDEN GROW?
Behind The Vines,
A Secret Garden
BY TERRI TAYLOR
34 BACK OF THE HOUSE
Acme F&B
BY CHRIS HUGHES
40 LIQUID ASSETS
Kiepersol—A Rising Wine
Star In the East
BY NANCY KRABILL
46 SOURCE GUIDE
48 CLOSING TIME
Herbs & Spices
BY BAMBI EDLUND
 
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