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Fall 2009
sausage
page 8 8 Well treated and tasty
page 28 28 Composting with a conscience
page 32 32 The two ‘G’s of brewing beer
Cover Photo: Purple-hulled peas from the Stonewall Jackson School Garden by Karen McCullough
3 NOTABLE EDIBLES
by Edible Staff
8 FROM METZGERMEISTERS TO SAUSAGE
by Kim Pierce, photos by Richard Adams
12 FRESH NEW FACES AND GRASS-FINISHED BEEF
By Nancy Reed Krabilla
16 LOCALLY GROWN TAILGATERS
by Karina Sanchez
19 GROWING GOOD THINGS TO EAT IN TEXAS
by Pamela Walker
23 THE SALAD DAYS OF WINTER
by Leslie Finical Halleck
24 GRAN(D)BURY
by jef Russell
28 RECIPE FOR THE FUTURE
by Carol Nash, photos by Karen McCullough
32 FROM NÜRNBERG TO NORTH TEXAS
by Sharon Hudgins, photos by Karen McCullough
38 SOURCE GUIDE
40 A TERROIR-IST’S MANIFESTO FOR EATING IN PLACE
by Gary Paul Nabhana
 
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