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Recipes
Winter 2011
BEEF & BREW STEW
BROCCOLI & REDNECK CHEDDAR SOUP
MISS KATE’S CARROT & GINGER DREAM PIE
MOMMA RAE’S TEXAS GRAPEFURIT BUTTERMILK CHESS PIE
NANA FRAN’S NEW YEAR’S DAY HAM AND COLLARDS POT PIE
PIE CRUST
ROASTED PARSNIP SOUP
SAVORY WINTER HARVEST PIE
TWO GRANDMOTHERS’ PIE CRUST
Fall 2011
BLISTERED TOMATOES WITH PICKLED GREEN BEANS AND CARROTS
CHORIZO-STUFFED JALAPEÑOS
GRILLED BLACK DRUM FISH
INFUSED SPIRIT
INFUSED VINEGAR
SHRUB
SMOKED CHEDDAR BISCUITS WITH LUSCOMBE FARMS JALAPEÑO JELLY AND HAM
SWINE BLUE TACOS
TEXAS CAVIAR
TEXAS CHILI CON CARNE
TRES SALSAS
Summer 2011
BLUEBERRY, PEACH AND SWEET ONION SALAD
GOAT CHEESE PANNA COTTA
NOT-SO-DEEP-FAT-FRIED OKRA
OVEN-FRIED SALMON WITH BLUEBERRY CHIPOTLE GLAZE
PEACH COBBLER WITH WHITE CHEDDAR BISCUIT TOPPING
ROASTED OKRA
SALSA
STUFFED ONE-BALL & EIGHT-BALL SQUASH
THE BONNIE AND CLYDE COCKTAIL
Spring 2011
BOLSA’S SPINACH RISOTTO WITH GOAT CHEESE
CAJUN CRAWFISH BOIL
CHILLED ASPARAGUS WITH FETA
LITTLE QUINOA PATTIES
MAPLE MUSTARD AND TAHINI GLAZED CARROTS
SARAH AND MICHAEL’S GOAT MILK ICE CREAM
SPINACH SOUFFLÉS
Winter 2010
BREAD PUDDING WITH BOURBON SAUCE
CAULIFLOWER SOUP WITH BACON CRUMBLES
CROSBY’S QUICK AND EASY BLACK BEAN-SWEET POTATO STEW
LOCAL MUSHROOM BRUSCHETTA
PRAJ’S LAMB AND POTATO CURRY
ROASTED WINTER ROOT VEGETABLES
RUSTIC ROASTED CHICKEN
SAUTÉED COLLARD GREENS
Fall 2010
BLUE MOON GARDENS SWEET POTATO SOUFFLÉ
CHEF JEANETTE’S SAVORY BREAD PUDDING WITH HERBED CHEVRE, PORTOBELLO MUSHROOMS AND SPINACH
MRS. JANET GIPSON LOYD’S SWEET POTATO PIE
PARIGI’S ACORN SQUASH STUFFED WITH QUINOA, PEAS, CARROTS, PARSNIPS, SPINACH AND ASIAGO
PASTURE RAISED, FREE RANGE TURKEY
RESTAURANT AVA’S SMOKED PAPRIKA CHIVE MUFFINS
Summer 2010
BLACK AND BLUE -RUGULA
Cinnamon-Raisin French Toast with Sautéed Seasonal Fruit
Heirloom Tomato, Summer Peach, and Fresh Herb “Gazpacho” Salad
Lavender Infused Sangria
Lemon-Lavender Shortbread
Mamie’s Baked Beans
Nancy’s Go-To-Vinaigrette
Summer Berry Pie – Vegan Style
SUMMER CHERRY TOMATO DRESSING
Tomato Gazpacho
Spring 2010
Asparagus with Butter Sauce
Brined Roast Chicken
Cornbread
Lemon Honey Cake
Persimmon Bellinis
Rocky's Miner's Lettuce Salad
Spring Morel Mushroom Tart
Susan Moody's Italian Teardrops
Winter 2009
Asian-inspired Noodle Soup
Baby Bibb and Shaved Radishes with Applewood Smoked Bacon and Green Goddess Dressing
Cinnamon Roasted Acorn and Carnival Squash with Lime Zest
Green Lentil Soup with Cumin and Lemon
Herb and Shallot Whole Wheat Bread
Italian Ribollita
Lentil Soup
Martha’s Cornbread
Potage Bonne Femme
Roasted Cauliflower Soup with Brie Crostini and Bella Vista Truffle Oil
Roasted Sweet Potato Ravioli with Sage and Hazelnut Brown Butter
Sweet Potato and Poblano Gratin
Fall 2009
Bacon Wrapped Stuffed Jalapenos
Burgundy Pasture Beef—Boneless Chuck Roast
Guacamole
Meyer Lemon Panna Cotta
Summer 2009
Black and Blue Lemonade
Blueberry Cream Cheese French Toast
Blueberry Salsa
Blueberry-Raspberry Muffins
Couscous with Roasted Veggies
Grilled Balsamic Peaches
Spring 2009
DEBORAH’S HERB CRUSTED CHEVRE MEDALLIONS
GOAT CHEESE AND SPINACH CHICKEN ROULADES
MICHAEL’S EASY BREEZY MINTY FROZEN MOJITOS
STEAK AU POIVRE
UPLIFTING HERBAL SPRING TEA
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