edible San Luis Obispo magazine apples
edible Communities
spacer

Current Issue

 
TRY OUR DIGITAL EDITION
JOIN THE COMMUNITY

Facebook line Twitter
flickr
 
Recipes
Fall 2014
APPLE CRISP
FALL FRUIT COUSCOUS SALAD
GORGONZOLA STUFFED PEARS
PERSIMMON PUDDING
PORK AND APPLE STEW
PROSCIUTTO-WRAPPED PEARS WITH BLUE CHEESE AND HONEY
SUNDAY BRUNCH CINNAMON TOAST
TURKEY ENCHILADAS WITH SWEET POTATO-CHIPOTLE SAUCE
Summer 2014
CLASSIC BLUEBERRY JAM
EAST TEXAS FIELD PEA SALAD WITH BARBECUED THOUSAND ISLAND DRESSING AND HEIRLOOM TOMATOES
FARM-FRESH BLUEBERRIES & MELON W/ FETA
GARDEN CAFÉ VEGGIE BURGERS
GRILLED SUMMER SQUASH
MELON AND CUCUMBERS WITH PEPPER & LIME
MINTY MELON POPS
SWEET DILL PICKLES
VERY BERRY TRIFLE IN A JAR
Spring 2014
ASPARAGUS WITH MISO LEMON DRESSING & MARCONA ALMONDS
BERRY BLANC PUNCH
CARROT-PARSNIP-ZUCCHINI BREAD
CAULIFLOWER PIZZA
CRAWFISH BREAD
CREAM OF CARROT SOUP
KALE SALAD
NATALIE’S KILLER CARROT CAKE
STRAWBERRIES WITH LAVENDER SYRUP
STRAWBERRY AND SPINACH SALAD
THE LULA COCKTAIL
Winter 2013-2014
EGGNOG
MEXICAN HOT CHOCOLATE
MEXICAN WEDDING COOKIES
MUSHROOM, LEEK AND SPINACH SAUTÉ
PUMPKIN OR SQUASH MINI-LOAVES
QUAIL BREAST WITH WHITE WINE, HONEY, BARBERRIES & KALE
RACHEL LEVY'S CHICKEN SOUP
ROASTED BEET & PICKLED RED ONION SALAD
ROASTED CAULIFLOWER WITH FRESH HERB SAUCE
ROASTED ROOTS AND POTATOES
SALT AND PEPPER BEEF TENDERLOIN
SUGARED AND SPICED PECANS
TREATY OAK RUM APPLE CIDER
Fall 2013
BRUSSELS SPROUTS AND FALL SQUASH SALAD WITH WARM BACON VINAIGRETTE
CHILES EN NOGADA
JAPANESE SWEET POTATO CASSEROLE
LEBANESE TABBOULEH
LOS POBLANOS SHAKSHOUKA
MAPLE CURRY ACORN SQUASH SOUP
ROAST PORK & BUTTERNUT SQUASH PURÉE
STUFFED ZUCCHINI (COURGETTES FARCIES)
SWISS BASIL PESTO
Summer 2013
BALSAMIC-INFUSED WATERMELON SALAD
BASIL AIOLI
BASIL CHICKEN SALAD
CHILLED WATERMELON SOUP
CROSTINI
CUCUMBER MARTINI
FRESH FRUIT & TEENY TREAT KEBABS
FRITTATA IN A CIABATTA
MACERATED FRUIT SALAD
MUSHROOM PATÉ
RAW COLESLAW
SAUCY ENOKI WITH SPRING GREENS
SUMMER CORN & SQUASH SOUP
SUNDOWN PEACH SMASH
TOMATO TART APPETIZER
WATERMELON LEMONADE
YOGURT & SUMMER BERRY PARFAIT
ZIPPER PEA SALAD
Spring 2013
CARROT RIBBONS WITH SORREL PESTO AND CRUMBLED GOAT CHEESE
FRENCH SORREL SOUP DE MA GRAND-MÈRE
GRAIN MUSTARD HONEY VINAIGRETTE
HERB ROASTED LAMB WITH SMOKY GLAZED VEGETABLES
HONEY & GINGER COLD-FIGHTING TEA
HONEY AND BOURBON-GLAZED HAM
POPOVERS
RADISH TOP SOUP
SMOKY GLAZED VEGETABLES
SMOKY SCALLOPED POTATOES
SPRING GREEN SALAD WITH POACHED CHICKEN & BUTTERMILK DRESSING
Winter 2012-2013
ASIAN PORK LETTUCE WRAPS
BEETS AND CLEMENTINES SALAD
CANDIED CITRUS RIND
CITRUS & QUINOA SALAD
ORANGE SRIRACHA-GLAZED CHICKEN WITH ANCHO-CITRUS RELISH
STRONG COFFEE CUSTARD
STUFFED CABBAGE
SWEET & SOUR CABBAGE
Fall 2012
APPLE BLONDIES
GRILLED VEGETABLES WITH TEXAS PECAN PESTO
HOLIDAY SPICED PECANS
MESOMAYA SOPA DE LIMA
ROLLED CRANBERRY-GLAZED BEEF BRISKET WITH BRAISED RED CABBAGE
STUFFED MIRLITON
SWEET POTATO AND BLACK BEAN CASSEROLE WITH TOMATILLO CREAM SAUCE
SWEET POTATO GRATIN
TEXAS PECAN & HEIRLOOM APPLE CAKE
THANKSGIVING SWEET POTATO CASSEROLE
Summer 2012
AGUA FRESCA WITH CUCUMBERS AND APPLES
BLACK RICE PILAF WITH KALE AND RED PEPPERS
BLACKBERRY SOUFFLÉ WITH LEMON CRÈME ANGLAISE
BLUEBERRY-TOMATO BRUSCHETTA
EGGPLANT STACKS WITH ROMESCO SAUCE
ZUCCHINI & YELLOW SQUASH CARPACCIO
Spring 2012
FLORAL BRIE
LEMON-ROASTED ASPARAGUS
ROASTED BROCCOLI-RED BELL PEPPER TART
SPRING KALE SALAD WITH SWEET MISO DRESSING
STRAWBERRIES WITH ROMANOFF SAUCE
STREUSEL-TOPPED STRAWBERRY MUFFINS
WILD BOAR BREAKFAST SAUSAGE
Winter 2011
BEEF & BREW STEW
BROCCOLI & REDNECK CHEDDAR SOUP
MISS KATE’S CARROT & GINGER DREAM PIE
MOMMA RAE’S TEXAS GRAPEFURIT BUTTERMILK CHESS PIE
NANA FRAN’S NEW YEAR’S DAY HAM AND COLLARDS POT PIE
PIE CRUST
ROASTED PARSNIP SOUP
SAVORY WINTER HARVEST PIE
TWO GRANDMOTHERS’ PIE CRUST
Fall 2011
BLISTERED TOMATOES WITH PICKLED GREEN BEANS AND CARROTS
CHORIZO-STUFFED JALAPEÑOS
GRILLED BLACK DRUM FISH
INFUSED SPIRIT
INFUSED VINEGAR
SHRUB
SMOKED CHEDDAR BISCUITS WITH LUSCOMBE FARMS JALAPEÑO JELLY AND HAM
SWINE BLUE TACOS
TEXAS CAVIAR
TEXAS CHILI CON CARNE
TRES SALSAS
Summer 2011
BLUEBERRY, PEACH AND SWEET ONION SALAD
GOAT CHEESE PANNA COTTA
NOT-SO-DEEP-FAT-FRIED OKRA
OVEN-FRIED SALMON WITH BLUEBERRY CHIPOTLE GLAZE
PEACH COBBLER WITH WHITE CHEDDAR BISCUIT TOPPING
ROASTED OKRA
SALSA
STUFFED ONE-BALL & EIGHT-BALL SQUASH
THE BONNIE AND CLYDE COCKTAIL
Spring 2011
BOLSA’S SPINACH RISOTTO WITH GOAT CHEESE
CAJUN CRAWFISH BOIL
CHILLED ASPARAGUS WITH FETA
LITTLE QUINOA PATTIES
MAPLE MUSTARD AND TAHINI GLAZED CARROTS
SARAH AND MICHAEL’S GOAT MILK ICE CREAM
SPINACH SOUFFLÉS
Winter 2010
BREAD PUDDING WITH BOURBON SAUCE
CAULIFLOWER SOUP WITH BACON CRUMBLES
CROSBY’S QUICK AND EASY BLACK BEAN-SWEET POTATO STEW
LOCAL MUSHROOM BRUSCHETTA
PRAJ’S LAMB AND POTATO CURRY
ROASTED WINTER ROOT VEGETABLES
RUSTIC ROASTED CHICKEN
SAUTÉED COLLARD GREENS
Fall 2010
BLUE MOON GARDENS SWEET POTATO SOUFFLÉ
CHEF JEANETTE’S SAVORY BREAD PUDDING WITH HERBED CHEVRE, PORTOBELLO MUSHROOMS AND SPINACH
MRS. JANET GIPSON LOYD’S SWEET POTATO PIE
PARIGI’S ACORN SQUASH STUFFED WITH QUINOA, PEAS, CARROTS, PARSNIPS, SPINACH AND ASIAGO
PASTURE RAISED, FREE RANGE TURKEY
RESTAURANT AVA’S SMOKED PAPRIKA CHIVE MUFFINS
Summer 2010
BLACK AND BLUE -RUGULA
Cinnamon-Raisin French Toast with Sautéed Seasonal Fruit
Heirloom Tomato, Summer Peach, and Fresh Herb “Gazpacho” Salad
Lavender Infused Sangria
Lemon-Lavender Shortbread
Mamie’s Baked Beans
Nancy’s Go-To-Vinaigrette
Summer Berry Pie – Vegan Style
SUMMER CHERRY TOMATO DRESSING
Tomato Gazpacho
Spring 2010
Asparagus with Butter Sauce
Brined Roast Chicken
Cornbread
Lemon Honey Cake
Persimmon Bellinis
Rocky's Miner's Lettuce Salad
Spring Morel Mushroom Tart
Susan Moody's Italian Teardrops
Winter 2009
Asian-inspired Noodle Soup
Baby Bibb and Shaved Radishes with Applewood Smoked Bacon and Green Goddess Dressing
Cinnamon Roasted Acorn and Carnival Squash with Lime Zest
Green Lentil Soup with Cumin and Lemon
Herb and Shallot Whole Wheat Bread
Italian Ribollita
Lentil Soup
Martha’s Cornbread
Potage Bonne Femme
Roasted Cauliflower Soup with Brie Crostini and Bella Vista Truffle Oil
Roasted Sweet Potato Ravioli with Sage and Hazelnut Brown Butter
Sweet Potato and Poblano Gratin
Fall 2009
Bacon Wrapped Stuffed Jalapenos
Burgundy Pasture Beef—Boneless Chuck Roast
Guacamole
Meyer Lemon Panna Cotta
Summer 2009
Black and Blue Lemonade
Blueberry Cream Cheese French Toast
Blueberry Salsa
Blueberry-Raspberry Muffins
Couscous with Roasted Veggies
Grilled Balsamic Peaches
Spring 2009
DEBORAH’S HERB CRUSTED CHEVRE MEDALLIONS
GOAT CHEESE AND SPINACH CHICKEN ROULADES
MICHAEL’S EASY BREEZY MINTY FROZEN MOJITOS
STEAK AU POIVRE
UPLIFTING HERBAL SPRING TEA
Banner
Banner
Banner
Banner

info@edibledfw.com • 214-552-1040 • P.O. Box 180127 • Dallas, TX 75218
 


 This site cultivated and grown by Edible Communities®, Inc.
© Edible Communities, Inc. All rights reserved