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Eddy Award Winners!

Last month, Edible Communities publishers from around the country and Canada gathered in Santa Barbara for our annual publishers meeting. Networking, sharing strategies, and of course eating and drinking the best Santa Barbara has to offer were common themes. Ultimately though, it's the Eddy's that count. Edible publishers submitted their best work from 2012 in 23 categories, ranging from humor to political, to best letter from the editor. Here's a short list of some of the winners!

Best Editorial / Humorous: Edible Austin — “Cooks at Home: Ray Wylie Hubbard,” Story by Robin Chotzinoff, photos by Marc Brown.

Best Editorial / Historical: Read More

Edible Institute 2013

Tickets for Edible Institute 2013 are now on sale!

We are very excited to announce that Marion Nestle will be the keynote speaker for Edible Institute 2013!

Marion is the Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health (the department she chaired from 1988-2003) and Professor of Sociology at New York University. She is the author of many books, including her most recent title, Why Calories Count: From Science to Politics.

Tickets ...

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edible Features
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Trash Fish at Edible Dallas Fort Worth magazine

READ
Tasty Trashfish
Coming Soon to a
Restaurant Near You!
@ edible Dallas
and Fort Worth


 
 

edible Louisville: Go Boldly

READ
Go Boldly
Oddball veggies hold
surprising pleasures
for the adventurous
@ edible Louisville

Edible Monterey Bay: Interview

READ
Interview
Eric Schlosser
author of Fast Food Nation,
co-producer of Food Inc.
@ edible Monterey Bay

Edible Madison: Back of the House

READ
Back of the House:

Hillside Kitchen
at Taliesin
@ edible Madison

 

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