Edible Communities Publications - Local Food Magazines - Stories and Recipes from the Sustainable Food and Farm Scene

Tracey Ryder, Co-Founder

Carole Topalian, Co-Founder

BARRAMUNDI AND
LEMON BUTTER
Gently saute the garlic in butter for about 2 minutes. Stir in lemon juice and basil. Add salt to taste. Remove from heat. Coat fillets with olive or canola oil. ... READ MORE

A JOURNEY AD-MEYERED
The discovery of the unique taste of the Meyer lemon by Chef Alice Waters at Chez Panisse in Berkeley, California, gave the Meyer lemon a culinary rebirth.  Lindsey Shere, the founding pastry chef of Chez Panisse ... READ MORE

HANDS
Carole Topalian shares her visionary outlook on the Local Food movement and the people involved ... SEE MORE

2009 LANGELAND AWARD
Marla Camp, publisher of Edible Austin, is the recipient of the 2009 Langeland Award of Excellence for Outstanding Community Service. Marla has taken a strong leadership role in increasing the visibility and viability of local food in the Austin area ... READ MORE

GREAT AMERICAN FOOD AND MUSIC FEST
June 13
A one-day event, hosted by chef and Food Network personality Bobby Flay, celebrating the rich traditions of classic American fare and music. Legendary purveyors of classic American food ... SEE MORE EVENTS

EAT WELL GUIDE
Find wholesome, fresh, sustainable food in the US and Canada. Planning a trip? Let Eat Well Everywhere help you find local, sustainable, and organic food wherever you go ...
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