Edible Communities Publications - Local Food Magazines - Stories and Recipes from the Sustainable Food and Farm Scene

Winner: 
"Through the Drinking-Glass, and What Del Found " by St. John Frizell, Edible Manhattan

Finalists:

"Spirits of the West," by Carol O’Meara, Edible Front Range

"Straight Up From the Lake – North Shore Distillery Sources From Lake Michigan," by RJ Liscum, Edible Chicago

How to use the Edible Magazine viewer:

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Winner:

Edible Vancouver, summer 2009, photo by Phil Solman, design by Bambi Edlund

Finalists:

Edible Manhattan, July/August 2009, photo by Michael Harlan Turkell

Edible Finger Lakes, winter 2009, photo by Zoe Becker

How to use the Edible Magazine viewer:

Click the image above to open the PDF in the viewer.

Once the viewer has launched, double click the image to read at full screen resolution.

Zoom out after reading a page and use the arrow menu to navigate between pages.

Winner: "Sea-Salt Kiss," by Kerry Newberry, Portland

Finalists: "The Right Cut," about the art of butchery, by Anne Daily, Edible Hudson Valley

"The Hot Dog: What The Wiener Means to Manhattan and Vice-Versa,” by Robert Sietsema, Edible Manhattan

How to use the Edible Magazine viewer:

Click the image above to open the PDF in the viewer.

Once the viewer has launched, double click the image to read at full screen resolution.

Zoom out after reading a page and use the arrow menu to navigate between pages.

Winner:
"The New Oregon Trail,” story by Ivy Manning, photography by Gregor Torrence, Edible Portland

Finalists:

Back of the House, “Roberta’s: A Slacker Pizza Shop Stumbles Into Greatness,” story by Rachel Wharton, photography by Michael Harlan Turkell, Edible Brooklyn
“Learning to Appreciate Our Local Honeybees,” story by Nancy Oster, Photos by Fran Collin, Edible Santa Barbara

How to use the Edible Magazine viewer:

Click the image above to open the PDF in the viewer.

Once the viewer has launched, double click the image to read at full screen resolution.

Zoom out after reading a page and use the arrow menu to navigate between pages.

Winner:
"Rising and Falling: A Brief History of Yeast and Humanity,” by Anna Roth, Edible Seattle

Finalists:
“Unraveling the History of Michigan’s Ribbon Farms,” by Tom Bloomer, Edible WOW

“Net Loss: Shad Swim Against the Tide of Time,” by Peter Hoffman, Edible Manhattan

Winner:

“Saving Chinook: Yup’ik, Pollock and population collapse,” by Jill Lightner, Edible Seattle

Finalists:

“Vital Stats From the Fields” by Kerry Newberry, Edible Portland

The Meat Department, “The Slaughterhouse Problem,” by Ann Monroe, Edible Manhattan

How to use the Edible Magazine viewer:

Click the image above to open the PDF in the viewer.

Once the viewer has launched, double click the image to read at full screen resolution.

Zoom out after reading a page and use the arrow menu to navigate between pages.

Winner:
“First Encounter: Boy Meets Bivalve,” by Tom Dott, Edible Cape Cod

Finalists
"A Foraging Creature: Euell Gibbons Meets Thoreau in Waders at Low Tide," by artist Nina Carelli, Edible Vineyard

"Lambing Season,” by Betty J. Seelye, Edible Grand Traverse

How to use the Edible Magazine viewer: Click the image above to open the PDF in the viewer.

Once the viewer has launched, double click the image to read at full screen resolution.

Zoom out after reading a page and use the arrow menu to navigate between pages.

Winner:
Back of the House, “Olivia,” by story by Marshall Wright, design, Marla Camp & Jenna Noel, Edible Austin

Finalists:

Edible Traditions, “The Whole World Digs North Shore Clams,” story by Elizabeth Gawthrop Reily, design by Ilene Bezahler, Edible Boston

In The Kitchen, “Turning Up The Heat,” photo essay by Justin Fox Burks, story by Melissa Petersen, Edible Memphis.

How to use the Edible Magazine viewer:

Click the image above to open the PDF in the viewer.

Once the viewer has launched, double click the image to read at full screen resolution.

Zoom out after reading a page and use the arrow menu to navigate between pages.

Winner:
"The Local …… (the deconstruction of a comfort food, such as a BLT, from local artisans, farmers and shops),” Edible Blue Ridge

Finalists:
"Vertical Tasting,” (a vertical tasting of a local food, such as cheese or honey),Edible Santa Barbara

“On the Side,” (featuring great side dishes such as black-eyed peas), Edible Memphis

How to use the Edible Magazine viewer:

Click the image above to open the PDF in the viewer.

Once the viewer has launched, double click the image to read at full screen resolution.

Zoom out after reading a page and use the arrow menu to navigate between pages.

Winner:
"Hooked on Eating Local: When the Garden Gives Up, a Locavore Goes Ice Fishing,” by John Hershey, Edible Front Range.

Finalists:
“Slack Time: Hookin’ Up With The Salties,” by Tom Dott, Edible Cape Cod

“City Chicks: The Freshest Eggs in Town,” by Amber Nimocks, Edible Piedmont

How to use the Edible Magazine viewer:

Click the image above to open the PDF in the viewer.

Once the viewer has launched, double click the image to read at full screen resolution.

Zoom out after reading a page and use the arrow menu to navigate between pages.

Winner: What is it and how do you eat it? Edible Hawaiian Islands

Finalists:
Cherry on Top, (find the little people), Edible Marin & Wine Country

Last Bite, Outstanding in the Field Dinner by Chip Riegel

How to use the Edible Magazine viewer:

Click the image above to open the PDF in the viewer.

Once the viewer has launched, double click the image to read at full screen resolution.

Zoom out after reading a page and use the arrow menu to navigate between pages.