Tag Archives: recipe

This is a dreamy custard-style ice cream that is not too sweet at all. The caramel sauce actually tastes more along the lines of a burnt caramel sauce so it adds depth of flavor instead of sweetness. The sprinkle of … Continue reading

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Last night, we enjoyed this wonderful spring dessert, fresh from the pages of Edible Vineyard. This recipe is by Karen Barker and was first published in Fine Cooking magazine. Vanilla ice cream is a natural with this homey favorite. 1 … Continue reading

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For the past two weeks, our farmers market has been overflowing with fresh, tender asparagus, so in the spirit of eating seasonally and locally, we’ve managed to consume quite a lot of it. One of our favorite ways of enjoying it … Continue reading

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April is a true “shoulder season” in Santa Fe — definitely still not winter but not fully spring either. Our farmers market might be the place this is most evident. When we visited on Saturday, there was an array of … Continue reading

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We hope you visit the Edible Stories blog often to find out what’s going on in an Edible land near you. Another good reason to visit is that we’re going to use this blog as a recipe journal of sorts. … Continue reading

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