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Edible Radio Episode 85: Kitchen Sync with Kim O’Donnel

Edible Radio host and publisher of Edible Santa Fe, Kate Manchester, talks to Kim O’Donnel.

Kim O’Donnel, chef and journalist, is a graduate of the Institute of Culinary Education and The University of Pennsylvania. Formerly of The Washington Post, Kim has also written for Real Simple, Huffington Post, CivilEats.com, True/Slant and Smithsonian.com. She’s a regular contributor to Culinate, where she hosts a weekly cooking chat. Kim is the founder of Canning Across America, a collective dedicated to the revival of preserving food. Her latest project is Family Kitchen, a twice-monthly column that appears alternating Wednesdays in USA Today, and her latest book is The Meatlovers Meatless Cookbook.

Listen to this podcast on Edible Radio.

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One Response to Edible Radio Episode 85: Kitchen Sync with Kim O’Donnel

  1. Chefjen says:

    Congrats KIm, can’t wait to get my copy.

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