edible Communities Publications

Edible Radio Episode 63: Blue Plate Special – Mark Bitterman

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Blue Plate Special hosts Kurt and Christine Friese interview “selmelier” and author Mark Bitterman about his new book Salted: A Manifesto on the World’s Most Essential Mineral, with Recipes. We learn about this most necessary element in all its varieties. Also, a Pantry Raid preparing foods ahead of time or with house guests.

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