Edible Communities presents Edible Institute — a weekend of talks, presentations, workshops, and local food & wine tastings — by some of the local food movement’s most influential thinkers, writers, and producers. January 29-30, Hotel Mar Monte, Santa Barbara, CA.
Click here to purchase tickets to Edible Institute!
Please join us immediately following the Edible Institute panel discussions at the Santa Barbara Maritime Museum for a celebration of local food & drink (admission is included in the ticket price). Featuring New West, Hitching Post, Delish Nutrish, Montecito Country Kitchen, Organic Soup Kitchen, Here’s the Scoop, Telegraph Brewing Co., Qupe, Riverbench Winery, Zaca Mesa Winery, Alma Rosa Wines, Buttonwood Winery, Margerum Wine Company, Roblar Winery, Los Olivos Cafe, Ojai Vineyard, and many others!
