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Edible Radio with Rowan Jacobsen and American Terroir

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Blue Plate Special hosts Kurt and Christine Friese chat with author Rowan Jacobsen. Visiting areas in Mexico, the US and Canada, Jacobsen discusses the importance of location in all manner of foods from chocolate to mushrooms.

Read more about Rowan Jacobsen and his new book American Terroir.

Listen to the Edible Radio podcast with Rowan Jacobsen.

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