Coming soon to a bookstore near you, Edible, a celebration of America’s local food heroes and traditions. Our new book profiles local food artisans who are making a difference and features seasonal recipes that incorporate the very best local foods from every region of the United States.
Marcella Hazan, author of Essentials of Italian Cooking, the landmark book that taught Americans to cook Italian, loves Edible magazines too:
For Italians, what they eat is the key to their identity. The flavors of Italian food are expressions of the territory they come from and the cooking of each community celebrates the local character that makes it unique. The immense cultural value of the work the Edible Communities magazines performs is that they identify the regional differences that exist in each community and provide people with a connection to locally grown foods. It’s an important message that wants to be delivered clearly and appealingly. Our congratulations to Edible Communities for meeting that challenge.
-Victor and Marcella Hazan
Order your copy of the new Edible book here:
