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Edible Radio Blue Plate Special with Herb Eckhouse of La Quercia

Blue Plate Special hosts Kurt Michael Friese of Edible Iowa River Valley and Christine Friese, interview La Quercia Prosciutto founder Herb Eckhouse.

Herb Eckhouse explains why Americans need to declare Ham Independence June 28 – July 4. The founder of La Quercia artisanal prosciutto and other cured meats. In Patnry Raid we talk about recipes using Spring into Summer produce: Radish Gazpacho with fish roe and a rice pudding with strawberries, cinnamon and rosemary.

Listen to this podcast on Edible Radio.

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