We are especially looking forward to our all-woman panel devoted to sustainable seafood at Edible Institute. Moderated by journalist Clare Leschin-Hoar, WOMEN OF THE SEA: SUSTAINABLE SEAFOOD CHALLENGES IN CALIFORNIA, promises to be a inside look at the challenges facing … Continue reading →

Edible Communities presents Edible Institute a weekend of talks, presentations, and local food & wine tastings by some of the local food movement’s most influential thinkers, writers, and producers. March 10-11, 2012, Santa Barbara, CA. Please join us at Edible … Continue reading →