Listen to this podcast on Edible Radio. Download this podcast. Subscribe to this podcast on iTunes. Blue Plate Special hosts Kurt and Christine Friese talk to Fran Voigt, founder of the New England Culinary Institute (NECI) in Montpelier, VT. We … Continue reading →

Listen to this podcast on Edible Radio. Download this podcast. Subscribe to this podcast on iTunes. Blue Plate Special hosts Kurt and Christine Friese talk to James Peterson about his new book Meat: A Kitchen Education. Pantry Raid: Mealtrain.com and … Continue reading →

Edible Radio host and publisher of Edible Santa Fe, Kate Manchester, talks to Walter Robb, Co-CEO of Whole Foods Market on their success, philosophy, and new animal welfare rating program. With a long history in the natural foods business as … Continue reading →

Edible Communities Publishers gathered in Santa Barbara the last couple days of January to celebrate another year of excellence in publishing with the EDDY Awards. Judged by a panel of outside experts from the food and publishing worlds, the awards recognize … Continue reading →

Smart Food is the Edible Radio podcast hosted by Jane Black. Jane’s guest today is Debra Eschmeyer, co-founder of Food Corps. On April 21, 2009, President Obama signed the Edward M. Kennedy Serve America Act. The law expanded national service … Continue reading →