Monthly Archives: March 2010

Edible Manhattan’s Brian Halweil visits Joan Gussow, the grande dame of the sustainable food movement. “Her approach helped found a new worldview that has bolstered organic farmers, eco-conscious chefs, radical city planners and today’s most prominent food fighters. The placemats … Continue reading

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Listen here: Edible Radio interview with Joel Salatin. Joel Salatin, 53, is a fulltime third generation alternative farmer in Virginia’s Shenandoah Valley. His farm services more than 3,000 families, 10 retail outlets, and 50 restaurants through on-farm sales and metropolitan … Continue reading

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Photo: Karen Mordechai Photography Listen in as Edible Radio’s Kate Manchester talks to Aran about the inspiration behind her delicious gluten-free recipes. Edible Radio Episode 10: Aran Goyoaga. Aran Goyoaga shows us that all food blogs are not created equal. … Continue reading

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