Monthly Archives: June 2009

Greetings readers! In our ongoing efforts to expand content and bring you the latest and greatest information from the local food world, Edible Communities publishers, Marla Camp, Kate Manchester and Deborah Schapiro (Edible Austin, Edible Santa Fe and Edible Green … Continue reading

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This risotto dish will make you weep with happiness! Oregon truffles make it special but are not necessary. If you are lucky enough to find them, however, you’ll take delight in knowing they cost about 1/10th of what Italian truffles … Continue reading

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Destination cooking schools offer opportunities to learn regional recipes in a friendly environment. Hard-to-find ingredients, such as those needed to make authentic tamales, are usually sold on site. For example, a recent class at the Santa Fe School of Cooking, made four variations of tamales. Visit for more information. Continue reading

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