Monthly Archives: May 2009

This tart is one of the easiest desserts you’ll ever make, providing you are able to make a simple pie crust. Any basic påte brisée recipe will work. For the filling, all you’ll need is a jar of very delicious … Continue reading

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This is a dreamy custard-style ice cream that is not too sweet at all. The caramel sauce actually tastes more along the lines of a burnt caramel sauce so it adds depth of flavor instead of sweetness. The sprinkle of … Continue reading

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Last night, we enjoyed this wonderful spring dessert, fresh from the pages of Edible Vineyard. This recipe is by Karen Barker and was first published in Fine Cooking magazine. Vanilla ice cream is a natural with this homey favorite. 1 … Continue reading

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For the past two weeks, our farmers market has been overflowing with fresh, tender asparagus, so in the spirit of eating seasonally and locally, we’ve managed to consume quite a lot of it. One of our favorite ways of enjoying it … Continue reading

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