Category Archives: Food Finds

Greetings readers! In our ongoing efforts to expand content and bring you the latest and greatest information from the local food world, Edible Communities publishers, Marla Camp, Kate Manchester and Deborah Schapiro (Edible Austin, Edible Santa Fe and Edible Green … Continue reading

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This tart is one of the easiest desserts you’ll ever make, providing you are able to make a simple pie crust. Any basic påte brisée recipe will work. For the filling, all you’ll need is a jar of very delicious … Continue reading

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Last night, we enjoyed this wonderful spring dessert, fresh from the pages of Edible Vineyard. This recipe is by Karen Barker and was first published in Fine Cooking magazine. Vanilla ice cream is a natural with this homey favorite. 1 … Continue reading

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For the past two weeks, our farmers market has been overflowing with fresh, tender asparagus, so in the spirit of eating seasonally and locally, we’ve managed to consume quite a lot of it. One of our favorite ways of enjoying it … Continue reading

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April is a true “shoulder season” in Santa Fe — definitely still not winter but not fully spring either. Our farmers market might be the place this is most evident. When we visited on Saturday, there was an array of … Continue reading

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We hope you visit the Edible Stories blog often to find out what’s going on in an Edible land near you. Another good reason to visit is that we’re going to use this blog as a recipe journal of sorts. … Continue reading

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