Category Archives: People

Renewing America’s Food Traditions, One Foodshed at a Time: The Heirloom Apple of Your Eye, Your Taste Palette and Your Place

Posted on February 10, 2010 by Edible Editor

Young orchard keeper proudly sharing her harvest. Photo Gary Nabhan By Gary Nabhan Travel through the many American foodsheds, and you’ll be surprised by just how many communities are experiencing a strong resurgence of culinary interest in heirloom apples. What’s … Continue reading →

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Chopping Broccoli

Posted on November 24, 2009 by Edible Editor

It popped up on Twitter yesterday that apparently POTUS’s favorite vegetable is broccoli (you’re following us on Twitter, right?). POTUS of course is the President of the United States, otherwise known as Barack Obama, and that tidbit of news came … Continue reading →

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Edible Communities Radio Shows

Posted on June 30, 2009 by Tracey Ryder

Greetings readers! In our ongoing efforts to expand content and bring you the latest and greatest information from the local food world, Edible Communities publishers, Marla Camp, Kate Manchester and Deborah Schapiro (Edible Austin, Edible Santa Fe and Edible Green … Continue reading →

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Rhubarb Brown Sugar Crumble from Edible Vineyard

Posted on May 17, 2009 by Tracey Ryder

Last night, we enjoyed this wonderful spring dessert, fresh from the pages of Edible Vineyard. This recipe is by Karen Barker and was first published in Fine Cooking magazine. Vanilla ice cream is a natural with this homey favorite. 1 … Continue reading →

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Romero Farms Red Chile Con Carne

Posted on April 26, 2009 by Tracey Ryder

April is a true “shoulder season” in Santa Fe — definitely still not winter but not fully spring either. Our farmers market might be the place this is most evident. When we visited on Saturday, there was an array of … Continue reading →

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A “Must Read” Coming This June

Posted on April 18, 2009 by Tracey Ryder

As you might imagine, we are sent a lot of books to review before they are published. We do our best to get through as many as we can, but often, time gets the best of us and we don’t make … Continue reading →

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