Category Archives: Travel

We’re happy to welcome our newest publishers to Edible Communities. Tricia Wheeler of Edible Columbus, Steve Makela of Edible Louisville, and Amanda Burden and Jaci Goodman of Edible Reno-Tahoe!

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Monday, September 20th was a big day for Edible Communities. Tracey Ryder and Carole Topalian traveled to New York City to accept a Bon Appetit Award as one of the “Top Hot Ten” people, companies, and products setting new standards … Continue reading

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Knowing where your food comes from and how it gets to your plate comes right out of the editorial mandate for most Edible Communities magazines. So we were pleasantly surprised to hear USDA Agriculture Secretary Tom Vilsak speaking the very … Continue reading

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Greetings readers! In our ongoing efforts to expand content and bring you the latest and greatest information from the local food world, Edible Communities publishers, Marla Camp, Kate Manchester and Deborah Schapiro (Edible Austin, Edible Santa Fe and Edible Green … Continue reading

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This risotto dish will make you weep with happiness! Oregon truffles make it special but are not necessary. If you are lucky enough to find them, however, you’ll take delight in knowing they cost about 1/10th of what Italian truffles … Continue reading

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Destination cooking schools offer opportunities to learn regional recipes in a friendly environment. Hard-to-find ingredients, such as those needed to make authentic tamales, are usually sold on site. For example, a recent class at the Santa Fe School of Cooking, made four variations of tamales. Visit http://www.santafeschoolofcooking.com/ for more information. Continue reading

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Last night, we enjoyed this wonderful spring dessert, fresh from the pages of Edible Vineyard. This recipe is by Karen Barker and was first published in Fine Cooking magazine. Vanilla ice cream is a natural with this homey favorite. 1 … Continue reading

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We hope you visit the Edible Stories blog often to find out what’s going on in an Edible land near you. Another good reason to visit is that we’re going to use this blog as a recipe journal of sorts. … Continue reading

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As many of you know, we are close to wrapping up the manuscript for our first book: Edible Stories: Local Heroes from the Sustainable Food and Farm Scene, being published by John Wiley & Sons in March, 2010. In order … Continue reading

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