Category Archives: Book Review

Edible Radio host and publisher of Edible Santa Fe, Kate Manchester, talks to Anna Lappé and her mother Francis Moore Lappé on Edible Radio. Listen to the podcasts here: Anna Lappe talks about her new book: Diet for a Hot … Continue reading

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When we ran into Sherri Brooks Vinton at the Edible Institute, she mentioned she was finishing a new book on canning, and we’ve been waiting patiently ever since. Well, Put ‘em Up! is here, perfectly timed for preserving the bounty … Continue reading

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The Sag Harbor Express looks at the beginning of Edible Communities and how the expansion of the magazines has paralleled the growth of the sustainable food movement. Back in 2002, when Tracey Ryder and Carole Topalian published Edible Ojai a … Continue reading

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Coming soon to a bookstore near you, Edible, a celebration of America’s local food heroes and traditions. Our new book profiles local food artisans who are making a difference and features seasonal recipes that incorporate the very best local foods … Continue reading

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As you might imagine, we are sent a lot of books to review before they are published. We do our best to get through as many as we can, but often, time gets the best of us and we don’t make … Continue reading

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