Category Archives: News

Let there be flavor—the truth about charcoal. By Ben Eisendrath, CEO of Grillworks Where there’s smoke, there’s fire. But where there’s fire, there is not necessarily smoke. Smoke is where the flavor is. And the kind of woody smoke that … Continue reading

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Last month, Edible Communities publishers from around the country and Canada gathered in Santa Barbara for our annual publishers meeting. Networking, sharing strategies, and of course eating and drinking the best Santa Barbara has to offer were common themes. Ultimately … Continue reading

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Tickets for Edible Institute 2013 are now on sale! We are very excited to announce that Marion Nestle will be the keynote speaker for Edible Institute 2013! Marion is the Paulette Goddard Professor in the Department of Nutrition, Food Studies, … Continue reading

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Cookbooks top the gift list of many Edible publishers and here’s a recommended list from Edibles around the country. Fire in My Belly: Real Cooking Kevin Gillespie with David Joachim. Andrews McMeel (2012) Recommended by Terri Tubbs, Edible Atlanta. Gillespie, … Continue reading

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At Edible Communities, we believe that every person has the right to affordable, fresh, healthful food on a daily basis and that knowing where our food comes from is a powerful thing. Our publications help educate our neighbors, friends, and community … Continue reading

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Welcome to the food system of the U.S.-Mexico border —the geopolitical boundary with the greatest economic disparity in the world. Stories written and spoken about this unnatural rift in the landscape are the stuff of myth, literary leaping or yarn … Continue reading

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Drink Tank host Gibson Thomas, publisher and editor of Edible Marin & Wine Country, talks to Benjamin Mélin-Jones, managing director of Clément USA Inc. and descendant of Homere Clément, deemed by many to be the “father of Rhum Agricole.” Gibson … Continue reading

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Blue Plate Special hosts Kurt Michael Friese of Edible Iowa River Valley and Christine Friese, interview La Quercia Prosciutto founder Herb Eckhouse. Herb Eckhouse explains why Americans need to declare Ham Independence June 28 – July 4. The founder of … Continue reading

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Drink Tank host Gibson Thomas, publisher and editor of Edible Marin & Wine Country, talks to Christopher Silva, President & CEO of St. Francis Winery & Vineyards. Silva, a fifth-generation Sonoma County native, comes from a family with a long … Continue reading

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Drink Tank host Gibson Thomas, Publisher and Editor of Edible Marin & Wine Country, talks to Lloyd Bernhardt, co-owner of Ethical Bean Coffee based in Vancouver, BC. Bernhardt, a former high-tech businessman, and his wife, Kim Schachte, a graphic designer, … Continue reading

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