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James Beard Award Edible Communities 2011 Award for Publication of the Year
Edible Institute March 10th & 11th, 2012 in Santa Barbara, California.
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What's in Season Find Out What's in Season in your region

The Harvest: Children in Our Fields at Edible Inst ...

Robin Romano's film, La Cosecha (The Harvest), which focuses on three teenage migrant farmworkers across America, won both the Outstanding Filmmaker and Audience awards at the San Antonio Film Festival and earned Robin the National Council of La Raza’s ALMA Special Achievement Award. Robin will show portions of this film and his other well known film on chlid labor, The Dark Side of Chocolate, at Edible Institute 2012.

Edible Radio Episode 116 Kitchen Sync on Bristol B ...

Future Pebble Mine site or protecting one of the world’s last – and largest wild salmon fisheries? If built, Pebble would be one of the largest mines in the world. Because of its size, geochemistry and location, Pebble runs a high risk of polluting Bristol Bay, one of the world’s few and most productive wild salmon strongholds that supports a $500 million commercial and sport fishery. For this reason, Trout Unlimited is working with a diverse group of fishermen, guides, lodge owners, Alaska Natives, scientists, chef, restaurant owners, seafood lovers and man ...
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Trash Fish at Edible Dallas Fort Worth magazine

READ
Tasty Trashfish
Coming Soon to a
Restaurant Near You!
@ edible Dallas
and Fort Worth


 
 

edible Louisville: Go Boldly

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Go Boldly
Oddball veggies hold
surprising pleasures
for the adventurous
@ edible Louisville

Edible Monterey Bay: Interview

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Interview
Eric Schlosser
author of Fast Food Nation,
co-producer of Food Inc.
@ edible Monterey Bay

Edible Madison: Back of the House

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Back of the House:

Hillside Kitchen
at Taliesin
@ edible Madison

 

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