Drink Tank host Gibson Thomas, Publisher and Editor of Edible Marin & Wine Country, talks to Dave McLean, Master Brewer and owner of Magnolia Gastropub & Brewery in San Francisco.
Magnolia Brewery is an award-winning brewer of hand-crafted, historically inspired beers. Dave tells listeners how his own experimentation with home brewing inspired him to attend the Master Brewers Program at UC Davis and open Magnolia in San Fra ...
Amanda Hesser, Co-Founder of Food52.com, published a blog post today titled Cooking from Every Angle: Advice for Future Food Writers. Although she subsequently renamed it via her Twitter post The End of Food Writing as a Career: Plus Some Advice, its been met by the food writing/blogging community with near universal acclaim. The comments too, reflect the reality that the end of food writing as a career is probably true, for now at least.
"Amanda, thanks for telling the truth."
"Thank you for this wise advice."
"I really like this. Its real, its honest, and yet inspiring."
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