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Welcome to Edible Columbus. We are a quarterly publication celebrating the abundance of local food in our community. Through engaging stories, enticing photography and thoughtful conversation we will tell the story of how Columbus eats.
Don’t miss a single delicious detail – sign up for our monthly e-newsletter and be the first to know when an issue arrives, receive exclusive recipes and be invited to special Edible events.
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FIND A COPY
Summer 2010 issue mails to subscribers June 14, and will be available at advertiser locations starting June 15.
For more information, to submit article ideas, or to discuss advertising, please contact us at info@ediblecolumbus.com.
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February 2007 map showing states affected by the honey bee collapse disorder. Map courtesy MAAREC.
Honeybee colonies used for pollinating commercial crops are dying off at an unprecedented rate. More than 1/3 of the commercial bee colonies across the country perished this past winter and many were reported without dead bees present — a sign of Colony Collapse Disorder (hives are found with honey, larvae, and the queen intact, but with no bees).
Bees pollinate most of the fruits, vegetables, and nuts, that we rely on for food, as well as alfalfa for livestock feed. Without them, our diet would consist of rice and cereals. And if bees pollinate coffee bushes, we are really screwed…
Enter The Great Sunflower Project, a volunteer-based study founded two years ago by SF State University Professor Gretchen LeBuhn. To participate, home gardeners sign up online and simply plant the Lemon Queen variety sunflower seeds in their backyards (or balconies, etc.). Once the sunflowers bloom, gardeners monitor bee activity and report their findings. By tracking bee populations across the United States, LeBuhn hopes to determine what kinds of environments bees prosper in.
The Great Sunflower Project has over 90,000 participants already this year, and with summer just beginning, now is the time to plant some seeds of your own!
~From the Edible Communities blog , posted by bcole
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Community Culinary Events
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August 25, 2010 Edible Cooking Class at MI HOME Store Vertical Heriloom Tomato Tasting SOLD OUT
August 28, 2010 Edible Columbus Cooking Demo North Market 10 -1pm
September 15, 2010 Edible Cooking Class at MI HOME Store Pickling, Canning and Preserving SOLD OUT
September 16, 2010 Edible Columbus Fall Edition Arrives
September 25, 2010 Edible Columbus Cooking Demo North Market 10 -1pm
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