Summer 2010 | Summer 2010

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Fall 2011

CONTENTS Summer 2010

DEPARTMENTS

2	FOOD FOR THOUGHT A Welcome from the Editors
5	NOTABLE EDIBLE What's Growing on Peterson Avenue
6	THE KITCHEN FILES: READING LOCAL Cookbook Reviews By Barbara Revsine
8	COOKING FRESH and WHAT’S IN SEASON In a Jam or in a Pickle: Preserving Summer’s Bounty In Season: Scrumptious Salads By Dana Benigno
12	THE LAKE EFFECT The Evolution of Ina: Chicago’s Breakfast Queen By Anne Spiselman Photos By Dan Fisher
16	CHICAGROWS Farmers Market Benefits: Greater Access for All By Judith Nemes
18	FROM THE GOOD EARTH The Kilgus Farmstead: Got LocalMilk? By Terra Brockman
28	LIQUID ASSETS Biodynamic on the Vine: Famous FossilWinery By Amelia Levin
30	THE EDIBLE SOURCE GUIDE
32	THE LAST BITE

FEATURES

21	DEFINING A REVOLUTION: Josh Deth’s Logan Square Brewpub By Lisa Futterman Photos by Grant Kessler
24	TALES OF A FISHMONGER Dirk Fucik’s Summer Grilling Tips
26	REMEMBERING GREEN CITY MARKET’S ABBY MANDEL The Legacy of Its Founder By RJ Liscum
	RECIPES
	Lemon Ricotta Pancakes with Warm Blueberry Compote Shrimp and Red Rice Basic Freezer Jam Basic Pickling Brine Spicy Pickled Cauliflower Pickled Corn Relish Grilled String Bean Salad Spinach Salad with Chipotle Maple Dressing Ina’s Award Winning Fried Chicken Planked Whitefish

Front Cover:
Wild Spring Onion Blossoms
Photo by Grant Kessler
Photographed in the kitchen of Chef John des Rosiers,
Inovasi Restaurant, Lake Bluff, Illinois

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