Spring 2011 | Spring 2011

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CONTENTS Spring 2011

2	FOOD FOR THOUGHT Editors’ Welcome
4	NOTABLE EDIBLES People, Places and Things Worth Noting
10	LOCAL AND IN SEASON
10	EDIBLE EVENTS
12	COOKING FRESH If It Grows Together It Goes Together By Dana Benignos
16	NEIGHBORHOOD DIRT Truck Farm Chicago: Engaging Youth with a Mobile Mini-Farm
18	INCREDIBLY EDIBLE From Tuscany to Roseland: A Tradition from Nonna Santi’s Kitchen By Monica Kass Rogers
20	THE LAKE EFFECT Good Food, Good Wine, Good Friends: Chef Susan Goss of West Town Tavern By Barbara Revsine
23	CHICAGROWS Plants Sprout, Justice Served in Chicago’s Little Village By Terra Brockman
26	FEATURE Fresh, Local and Natural: LocalFolks Foods By Anne Spiselman
29	FEATURE From Farm to Market: The Road Well Traveled By Amelia Levin
31	FROM THE GOOD EARTH The Trophy Mushroom, On the Hunt for Morels By Holly Leitner
33	EDIBLE GARDEN Preparing Your Spring Garden By LaManda Joy
34	EDIBLE SOURCE GUIDE
35	DINE LOCAL LISTING
36	LAST BITE Roasted Strawberries Recipe

SEASONAL RECIPES

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FRONT COVER: Early Strawberry; Photo by Grant Kessler

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