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Recipes
Split Pea Soup with Black Forest Ham
Warm Breakfast Quinoa Porridge
Kingsbury Street Café Cheddar Cheese Scone
Brussels Sprouts with Parmesan and Bacon
Spinach Lasagna with Homemade Noodles and Parmesan Béchamel Sauce
VEGETABLE CONFETTI
SPICY TOMATO AND BACON SOUP
CASSOULET WITH HEIRLOOM BEANS
SIMPLE SEITAN
BIG BOWL FARMERS MARKET VEGETABLE AND CHICKEN STIRFRY
THANKSGIVING TANDOORI CHICKEN
Mom’s Brisket Recipe
Pear-Thyme Crisp
Gigante Beans
Beans with Rosemary, Sage and Pecorino
STREETCAR SALAD
Stovetop Cornbread
Adam Seger’s Summer Breeze
Pat’s Flat Iron Steaks
Focaccia from Bari
Tomato Salad
Stone Fruit Grilling Sauce
Vegetable Tagine
PLUM SOUP WITH BASIL ICE CREAM
Benne Oyster Soup
Preserve What’s in Season: Pickled Ramps
Chilled Pea Soup with Ricotta, Honey and Chives
Fried Morel Mushrooms
Crostini with Truffled Sweet Pea Puree with Greens
Strawberry Lavender Cocktail (or “Mocktail”)
Spring Market Quiche
Pears with Herbed Ricotta and Tangerine Lavender Honey Syrup
Heirloom Winter Squash Bruschetta
Bison Pot Roast
Master Recipe: Boule or Baguettes
Super-Delicious Whole Wheat Carrot Cake
Maple-Glazed Baked Winter Vegetables
Chef Patrick Sheerin’s Duck Breast
Grandmother ’s Apple Cake
TIM IFFT’S BRINING RECIPE
Seasonal Cocktail POCO PERE
BUTTERNUT SQUASH SOUP WITH BLUE CHEESE CREAM and PUMPKIN SEEDS
DELICATA SQUASH GRATIN WITH FENNEL, LEEK, and GARLIC BREADCRUMBS
ALE-BRAISED MUSSELS, BELGIAN STYLE
Turkey Meat Loaf
INA’S AWARD WINNING FRIED CHICKEN
PLANKED WHITEFISH
GRILLED STRING BEAN SALAD WITH TOMATOES AND RED ONIONS
SPINACH SALAD WITH CHIPOTLE MAPLE DRESSING
SPICY PICKLED CAULIFLOWER
PICKLED CORN RELISH
Shrimp and Red Rice
Lemon Ricotta Pancakes with Warm Blueberry Compote
GRILLED ASPARAGUS
WILD SPRING FROM THE MOUNTAIN MORELS
WHITE BEAN CROSTINI WITH ASPARAGUS SALAD
PAN-ROASTED ASPARAGUS
SHAVED ASPARAGUS SALAD
OPEN FACE ASPARAGUS SANDWICHES
Rhubarb and pistachios over thick yogurt
Blueberry Buckle
Chef Art Smith's Three Cheese Mac
Chicago Diner’s Tofu Scramble
MARKET FRESHCARROT APPLE CAKE WITH MAPLE FROSTING
Simple Baked Whitefish
Creamy Potato Soup
Couscous with Cilantro and Parsley
Lamb Tagine
Rafael’s Righteous Cream Cheese Brownies
AUTUMN MINESTRONE
CHICKEN MUSHROOM WITH CAVOLO NERO SOUP
SWEET CORNBREAD
BUTTERNUT SQUASH GRATIN WITH BLACK KALE AND RAW MILK CHEESE
PEAR BREAD PUDDING
APPLE SALAD WITH FENNEL AND TOASTED WALNUTS WITH LEMON ROSEMARY VINAIGRETTE
QUICK APPLE, CUCUMBER, CELERY ROOT AND GREEN CABBAGE SLAW
GINGER PEAR SOUR
HENRY’S AUTUMN PEAR SALAD
CHILLED SEAFOOD SOMEN
BARLEY PILAF
POACHED SALMON WITH CUCUMBER YOGURT
BAKED CINNAMON-APPLE FRENCH TOAST
POLISH-STYLE MUSHROOM-BARLEY SOUP
PULLED CHICKEN SANDWICHES
MAPLE-FRUIT STEEL CUT OATMEAL
RUSTIC FRUIT TART WITH CRÈME FRAICHE
RUSTIC TOMATO TART WITH OVEN DRIED TOMATOES AND FRESH HERBS
FRESH GROUPER WITH TOASTED CUMIN SALT
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Recipes - Spring 2009
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Chicago French Market Opening Day
Gary's BBQ Ribs
Gary Wiviott Fire Starting Tips
Edible Chicago visits Bill Kurtis about Prairie Restoration
Prairie Fruits Farm Goats
Videos
Edible Chicago Promo_90
Chicago French Market Opening Day
Gary's BBQ Ribs
Gary Wiviott Fire Starting Tips
Edible Chicago visits Bill Kurtis about Prairie Restoration
Prairie Fruits Farm Goats
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Notable Non-Profit in Chicagoland
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The Kitchen Files - Summer 2009
The Kitchen Files - Winter 2009
The Kitchen Files - Fall 2008
The Kitchen Files - Summer 2008
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