Fall 2011 | Fall 2011

edible Chicago magazine

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CONTENTS Fall 2011

02	FOOD FOR THOUGHT Editors’ Welcome
04	WORTH NOTING Local, Pasture-Raised Thanksgiving Turkeys and Holiday Meats
06	WORTH NOTING Brewing the American Dream By Amelia Levine
10	COOKING WITH THE SEASONS Heirloom Beans: The Beauty of the Bean By Dana Benigno
14	EDIBLE HEALTH The Legume Legacy By Dr. John Principe
16	LOCAL and IN SEASON
17	CALENDAR
18	EDIBLE TRADITIONS Two Executive Chefs Share their Family Traditions Chefs Photographs by Grant Kessler
23	FEATURE Hard Cider in the Windy City By Anne Spiselman
27	THE LAKE EFFECT Seed to Table: On the Farm with Big Bowl Restaurant By Monica Kass Rogers Photographs by Grant Kessler
30	LIQUID ASSETS Locally Uncorked: Midwest Sparkling Wines
32	GARDEN NOTES Your Autumn Garden Checklist By LaManda Joy
34	THE KITCHEN FILES Cookbook Review: Veganopolis
36	INTERVIEW The Man Behind the Cookbook: Doug Seibold of Agate Publishing By Barbara Revsine
38	EDIBLE SOURCE GUIDE
39	DINE LOCAL LISTING
40	LAST BITE Truce in the Wiener Wars Photographs by Dan Fisher

SEASONAL RECIPES

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Cover photo by Grant Kessler: Breslin Farm’s Calypso and Tiger Eye Heirloom Beans
Apple Pie © Keribevan | Dreamstime.com

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