Fall 2008 | Fall 2008

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CONTENTS FALL 2008

DEPARTMENTS

FEATURES

4	FOOD FOR THOUGHT Welcome from the Editors
8	INCREDIBLY EDIBLE A Sustainable Chicago Chocolatier By Anne Spiselman Best of the Midwest Gift Collection
10	THE KITCHEN FILES: READING LOCAL Cookbook Reviews By Barbara Revsine
13	NEIGHBORHOOD DIRT Getting the scoop from Jim Slama
15	NOTABLE EDIBLES Fall Harvest Markets in Chicago
19	COOKING FRESH Second Harvest, Slow Cooking By Dana Benigno
22	FROM THE GOOD EARTH The Wettstein Organic Communion By Terra Brockman
36	LIQUID ASSETS Midwestern Wines With Sommelier Jan Henrichsen
41	THE LAST BITE Katherine’s Caramel Photo by Grant Kessler
42	DIRECTORY OF ADVERTISERS

16	DOWN ON MINT CREEK FARM Biodynamically Delicious By Lisa Futterman
26	HARVESTING RICHES The Road to Pembroke By Amelia Levin
30	GREAT LAKES, GREAT CAVIAR! Rachel and Carolyn Collins of Collins Caviar Company By James E. Held
34	LAND OF OPPORTUNITY FOR TOMORROW ’S FARMER By Lynn Peemoeller
38	EDIBLE NATION How to Cook a Life: M.F.K. Fisher By Heidi Yorkshire


Front cover:	“Great Lakes Caviar at Michigan City Indiana’s Lakefront” by RJ Liscum
Back cover:	“Gwen Carr’s Chickens” by Ann Flood
This page:	Green City Market design by JNL Graphic Design “Fresh Farm Produce” by Carole Topalian

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