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Fall 2011

EAT, DRINK LOCAL

Listings with the GREEN FORK represent restaurants that are certified green and are members of the Green Chicago Restaurant Co-op. The "Guaranteed Green" Co-op members are committed to education and sustainability: conserving energy, water, waste and air quality, reusing and recycling, sharing resources and pollution prevention.

All of these fine eating establishments are committed to sourcing seasonally, locally, and many organically from within our region whenever possible. They are proud of their connections to local farmers, distillers, vintners and purveyors, and welcome your questions. When choosing to dine out, support them and support our local food community.

By invitation. Paid Advertising. Contact ads@ediblechciago.com or call 708-386-6781 to inquire about a listing for your Go Local eat or drinking establishment.

the_bedford

THE BEDFORD - Chef Mark Steuer
1612 West Division Chicago
773-235-8800 bedfordchicago.com

bristol

THE BRISTOL
Chef Chris Pandel
2152 N. Damen Ave, Chicago, IL
773-862-5555; www.thebristolchicago.com

brown_trout

BROWNTROUT - Chef Sean Sanders
4111 N. Lincoln Ave., Chicago
773-472-4111 browntroutchicago.com

chouse

C-HOUSE RESTAURANT
at AFINIA CHICAGO HOTEL
166 E. Superior St., Chicago
312-523-0923 c-houserestaurant.com

7_primehouse

DAVID BURKE’S PRIMEHOUSE
James Hotel 616 N. Rush St., Chicago
312-660-6000 davidburkesprimehouse.com

dukes_alehouse

DUKE'S ALEHOUSE AND KITCHEN
Chef Zak Dolezal
110 N. Main St., Crystal Lake, IL
815-356-9980; thedukeabides.com

INOVASI

Chef/Owner John des Rosiers

28 E. Center Ave., Lake Bluff, IL

847-295-1000; www.inovasi.us

KINGSBURY STREET CAFÉ
1523 N. Kingsbury St., Chicago
312-280-1718 kingsburycafe.com

MARION STREET CHEESE MARKET

Owner Eric Larson, Chef Leonard Hollander

100 S. Marion St., Oak Park, IL

708-725-7200; www.marionstreetcheesemarket.com

naha

NAHA
Chef Carrie Nahabedian
500 N. Clark St., Chicago, IL
312-321-6242; www.naha-chicago.com

old_town_social

OLD TOWN SOCIAL
Chef Jared Van Camp
455 W. North Ave., Chicago, IL
312-266-2277; www.oldtownsocial.com

osteria_via_stato

OSTERIA VIA STATO
Chef David DiGregorio
620 N. State St., Chicago, IL
312-642-8450; osteriaviastato.com

piccolo_sogno

PICCOLO SOGNO
Chef Tony Priolo
464 N. Halsted St., Chicago, IL
312-421-0077;
www.piccolosognorestaurant.com

province

PROVINCE
Chef/Owner Randy Sweiban
161 N. Jefferson St., Chicago, IL
312-669-9900;
www.provincerestaurant.com

saigon_sisters

SAIGON SISTERS
567 W. Lake St., Chicago and
French Market 131 N Clinton St.
312-496-0094 saigonsisters.com

signature_room

SIGNATURE ROOM ON THE 95TH
Chef Patrick Sheerin
875 N. Michigan Ave., Chicago, IL
312-787-9596; www.signatureroom.com

THE PURPLE PIG

Chef Tony Mantuano, Chef Scott Harris

Chef Jimmy Bannos Jr., Chef Jimmy Banos Sr.

500 N. Michigan Ave., Chicago, IL

312-464-1744; www.thepurplepig.com

THREE ACES
1321 W. Taylor St., Chicago
312-243-1577 threeaceschicago.com

2_16-Uncommon-Ground

UNCOMMON GROUND
Chef Brian Milman
Owners Helen and Michael Cameron
Two locations:
3800 N. Clark St., Chicago, IL
773 929-3680
1401 W. Devon Ave., Chicago, IL
773-465-9801
www.uncommongound.com

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