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Celebrating the Abundance of Local Foods in Chicagoland, Season by Season
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Winter 2012

 
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 Welcome To Edible Chicago Magazine
Winter 2012 

Edible Chicago’s  Winter Edition’s Highlights

Cooking with the Seasons: Lasagna  Noodles Made Easy

Worth Noting: Slow Food Introduces Slow Wine

From The Good Earth:  Illinois Grain and Breslin Farms

Local and In Season: Recipes

The Lake Effect: The Women behind Kingsbury Street Café, Chicago

Kernel of Truth: Do you know where you seeds come from?

Feature:  Amanda Marie’s Bakery – Farm Fresh Pies

ChicaGROWS:  Schoolyard Garden

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