Winter 2012
Edible Chicago’s Winter Edition’s Highlights
Cooking with the Seasons: Lasagna Noodles Made Easy
Worth Noting: Slow Food Introduces Slow Wine
From The Good Earth: Illinois Grain and Breslin Farms
Local and In Season: Recipes
The Lake Effect: The Women behind Kingsbury Street Café, Chicago
Kernel of Truth: Do you know where you seeds come from?
Feature: Amanda Marie’s Bakery – Farm Fresh Pies
ChicaGROWS: Schoolyard Garden