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Current Issue

Fall 2009

edible Chicago magazine Fall 2009

 
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edible Chicago Magazine
Fall 2009 Feature Stories

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FROM THE GOOD EARTH

Kitchen to Farm: Three Sisters Garden

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SOUP FOR THOUGHT

Jane Addams Hull-House Serves Hearty Helpings

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VEGETABLE FASHION

What’s in Style This Season

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HERITAGE APPLES

Sweet Reminders of the Past

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In a world-class city where consumers are ripe for knowledge about the origins of their food, EDIBLE CHICAGO offers its readers a direct connection to the local producers who can provide a bounty of fresh ingredients for consumption. Rich with editorial content and stunning photography, our mission is to transform the way communities shop for, cook, eat and relate to the food that is grown and produced in our area. We value local, seasonal, authentic foods and culinary traditions. At EDIBLE CHICAGO, we strive to put a face on every farmer as well as tell their stories and champion their efforts towards a more sustainable food system.
 
CHECK OUR "FIND A COPY " LINK TO LOCATE THE NEW EDITION OF
EDIBLE CHICAGO AT SELECT DISTRIBUTION POINTS AROUND THE CITY.
Our NEW fall issue is now being distributed!

 
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