Winter 2011 | Winter 2011

Current Issue

View Digital Edition Here!

Find a Copy

CLICK HERE for a list of great locations to find Edible Cape Cod.

Subscribe Online

CONTENTS WINTER 2011

5	NOTABLE EDIBLES
13	BLUE-EYED BEAUTIES by Elaine & Karin Tammi
17	BAKED WITH LOVE Centerville Pie Company Turns Three by Michelle Koch
20	ROAD TRIP: VERMONT Sheep Meets and Barnyard Tales by Veronica Worthington
24	IN CARAFOLI'S KITCHEN 5 ingredients, 6 desserts by John Carafoli
28	BISCOTTI: A CONVERSION STORY by Aline Lindemann
31	BACK OF THE HOUSE The Daily Paper by Jessie Gunnard
37	THE UPSIDE OF CHILL Off-Season Gastronomical Inspirations From Your Local Family Eatery by Tom Dott
40	THE LAST BITE Linguine with Homemade Meatballs at Palio Pizzeria by Tom Dot
	Cover photo styled by John Carafoli, photo by Mark Willard

Can you hear us now?

info@ediblecapecod.com • 508-375-9883 • P.O. Box 515 • Cummaquid, MA 02637