Winter 2009 TOC | Winter 2009

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FEATURES

16	GONE CHOCOLATE A New Generation of Chocolatiers Satisfies the Cape’s Sweet Tooth By Kara Cusolito
20	THE FLAVORS OF MARICEL PRESILLA WITH LOCAL CAPE COD INGREDIENTS By John F. Carafoli
24	WORKING ON A CANE GANG By Doug Langeland
26	BILL CLARK: UNSUNG HERO OF LOCAL FARMING By Mary Blair Petiet
29	EATING OUR LOCAL HISTORY By Ellen Petry Whalen
32	OUT OF THE BOX Are Grown-up “Juice Boxes” the Newest Trend in Eco-Chic Wine? By Tracy K. Anderson
36	THE HIGH-TIDE LAWYER By Tom Dott
41	FEAST OF THE SEVEN FISHES: CIOPPINO By Aline Lindemann
44	A GOOSE FOR THE HOLIDAY AUTO-PILOT BLAHS By Carol Penn-Romine

IN EVERY ISSUE

4	GRIST FOR THE MILL
4	CONTRIBUTORS
7	NOTABLE EDIBLES
10	FARMGIRL CONFIDENTIAL: Confessions of a Fiber Addict By Veronica Worthington
34	EDIBLE TRADITIONS: Millie Goodspeed’s squash rolls By Leslie A. Stone
48	THE LAST BITE Chicken Pot Pie by the Slice at Pies à la Mode

ON THE COVER:
Wooly Bully by Veronica Worthington

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