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TOC1
FEATURES
13 THE HIGH PRICE OF TOMATOES
By Veronica Worthington
16 BUDS, BORAGE & A LOVE OF LAVENDER
By Aline Lindemann
18
 THE ART OF THE WEIR
By Elspeth Hay
25 IN CARAFOLI'S KITCHEN:
A Celebration of Summer
By John F. Carafoli
29
 MOON SHOAL FARM
Raising Oysters on Two Acres in Barnstable Harbor
By Mary Blair Petiet
33
 BACK OF THE HOUSE:
The Cape Sea Grille
By Tom Dott
36 ROADSIDE HEAVEN
By Michelle Koch
41 TUB TRAWLING
The Contemporary Challenges of a Traditional Fishing Technique
By Eric Hesse
45 LIESL:
Queen of Hearts
By Jenifer L. Holloman
49 BACKYARD FORAGING
Where the Wild Things Are
By Ellen Petry Whalen
52 HARVESTING SUNFLOWERS
By Kara Cusolito
IN EVERY ISSUE

4 GRIST FOR THE MILL
7 NOTABLE EDIBLES
11 EDIBLE READS
54 2010 CAPE COD FARMERS' MARKET
55 EDIBLE EVENTS
56 THE LAST BITE: Quicks Hole Lobster Taco

 

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