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Current Issue


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Holiday 2011


 

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Highlighted articles are available online.  For access to the complete magazine, please subscribe or find the latest issue at your local Wegmans or at any of our other supporting businesses.


In This Issue

Grist for the Mill

Notable Edibles
Cooking Local - Two Cookbooks Inspired by the Local Food Movement
Juice to the Third Power
Canned Fury
A Voice from the Fields
A New Day in Coffee

Farm to School
Plotting Success: Strategic Planning Yields a
Vibrant & Ever-Changing School Garden in Hamburg
by Brian Kantz

Notes from Heart Rock Farm
Caring for Animals 'Round the Farm: Children and Chores
By Amy Ludwig VanDerwater

What's In Season

Cooking Fresh
The 100-Mile Radius Meal
By Deborah Seeber

Summer Menu with Recipes

The Local Pour
Burgundy in Our Backyard
By Bryan Calandrelli

Wine Picks of the Season

Grape Spotlight
Pinot Noir and Chardonnay

Edible Nation
Blinded by the Bite: Five Reasons Why We've Missed the
Food and Climate Change Connection
By Anna Lappe

Hens' Honey Bee Farm
The Buzz on Local Honey
By Holloway Ortman

Important Honey Facts
 

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