Baby BLT’s Atop Field Greens

Contributed by Becker Farms

1-2qt Cherry tomatoes (depending on the size) or whichever type tomato you prefer (heirlooms, plum, etc.)

1 lb. bacon, crumbled

1 cup shredded cheese- suggestion: Yancy's Fancy XXX Cheddar

1/4-1/2 cup green onion, finely sliced

Fresh Basil

2-3 tablespoons extra virgin olive oil

Kosher Salt

Fresh Ground Pepper

Field greens

Balsamic vinegar

Hollow out the inside of tomatoes gently using a melon baller. Sprinkle hollowed out tomatoes with salt and pepper. Combine bacon, cheese, green onion, basil, and olive oil. Check for seasoning. Serve atop a bed of field greens, lightly dressed with olive oil and Balsamic vinegar. Yields 4 servings.