Appliances

Artisan Kitchen & Baths
Proud host of the Nickel City Chef competition, Artisan Kitchens and Baths’ turn-of-the-century building on Amherst Street, in Buffalo, will inspire you. See for yourself the seemingly endless display of appliances, cabinetry, countertops, faucets, sinks, and accessories. Live, luxury kitchens allow customers to “test drive” many of the latest top-of-the-line appliances on the market today. (Showroom hours Mon-Fri 9am-5pm, Wed 9am-8pm, Sat 9am-1pm, 200 Amherst Street, Buffalo, 716-873-4100, www.artisankitchensandbaths.com)

Artisanal Products

Crossroads Market
Cross Roads is home to nearly 40 specialty stores offering hand-crafted items home décor, clothing, things for the kids, spices & seasonings, eateries and free wine tasting. Experience the “Mall-ternative.” (Open Saturdays, May 2 to December 19 from 9am to 5pm including Memorial Day, Labor Day and Black Friday, 6017 Sherman Westfield Road, Westfield, 716-326-6278, www.thecrossroadsmarket.com)

Go Veggies!
Go Veggies! is a veggie burger manufacturer in Buffalo. Their spinach and rice veggie burgers are vegan and gluten free. Go Veggies products are available at Dash’s markets, Budweys, Lexington Co-operative Market, and at the following farmers markets; Elmwood-Bidwell, Tonawanda, and ECMC/Grider Street markets.(By appt. only, 1290 Sheridan Drive, Tonawanda, 716-908-2778, www.goveggies.com)

Bakeries

DiCamillo’s Bakery Co.
Since 1920, DiCamillo Bakery has been baking quality products using quality ingredients. Stop in to enjoy our famous “curly style” Italian bread and to check out our assortment of pastries and cookies.(811 Linwood Avenue, Niagara Falls open 6am-7pm Mon-Sat and 6am-6pm Sun; 5329 Main St., Williamsville open 6am-9pm daily; 535 Center St.; Lewiston open 7am-8pm daily, www.dicamillobakery.com)

Father Sam’s Bakery
Father Sam’s Bakery is a specialty baker of premium pita pocket breads, flour tortillas, and flavored wraps. All Father Sam’s products have a unique signature style and are baked locally. You will find Father Sam’s products at your local grocer and many fine restaurants in WNY.(105 Monsignor Valente Dr., Buffalo, 716-853-1071, www.fathersams.com)

Events/Tours

Corn Moon Dinner
We are three friends putting on a five course meal and wine tasting, provided by Leonard Oakes Winery, on August 21, 2010 from 6pm-9pm in Olean,NY.  There are two goals to our dinner.  The first goal; bring attention to Cattaraugus County’s abundant local food supply. The second goal; create a county wide food system supplying local food to low income individuals. Also create centers around the county providing cooking classes, pick up sites, community outreach for the whole county.(716-307-1494 or 716-373-0253, lizareno@gmail.com, www.facebook.com/cornmoondinner)

Erie County Fair
WNY’s largest family event showcasing the area’s finest in agriculture, animal competitions, mile long midway, vendors, crafts, and 200 food vendors.(Open Aug 11-22 from 9am-11pm, 5600 McKinley Parkway, Hamburg, www.ecfair.org)

Horizon Club Tours - A Division of AAA
Get a true taste of Buffalo/Niagara’s finest with Horizon Club Tours when you experience the best cultural tour programs in the region.  Our tours and special events include agriculture, wine tasting and culinary, art and architecture, and historic treasures.(Open 8:30am-5:30pm Mon-Fri, 10am-2pm Sat,100 International Dr., Buffalo, 716-929-3690 or 877-4-Niagara, www.horizonclubtours.com)

World On Your Plate
Seventh annual World on your Plate is a 1 ½ day event featuring Keynote Speakers Anna Lappé and Dr. Sandra Steingraber, 15 workshops, organic meals, information tables and more. Event focuses on restoring the earth by promoting sustainability for all, advancing education and action on food issues, and creating a table where all are welcome. (Open Oct 8-9, Daemen College, Wick Center, 4380 Main St., Amherst, www.worldonyourplate.org)

Farms

Becker Farms
Becker Farms and Vizcarra Vineyards goal is to provide families with the opportunity to visit the countryside and embrace what Mother Nature provides us. Becker Farms offers pick your own fruits and vegetables, fruit pies, fudge, cookies, ice cream, and over 20 different wines.  Playground and petting zoo also available. (3760 Quaker Road, Gasport, 716-772-2211, www.beckerfarms.com)

Duink Farms
Direct retail market of our farm raised meats and off-season greenhouse produce. Natural meats – beef, pork, lamb and chicken. Greenhouse produce – tomatoes, lettuce and more. Soil raised for natural flavor and freshness – ‘know who raises your food’. (Open Sat 9am-2pm and Wed 3pm-7pm, 3142 Hickox Rd., Hamburg, 716-649-2315)

Eden Valley Growers
Eden Valley Growers is the largest & oldest cooperative in NYS. From the middle of May – the end of October, we supply locally grown produce to retailers, restaurants, & stands throughout NYS & along the East Coast. “Homegrown is Homeland Security…Support Locally Grown Produce.”(www.edenvalleygrowers.com)

Emerald Acres
Emerald Green Acres is a family run, diversified farm located on the Niagara Escarpment in Niagara county. The Garland Family holds themselves to a higher standard of traditional farming practices to provide quality heritage meats such as Berkshire (Kurobuta) pork; Angus & Wagyu (American Kobe) beef; Narragansett, Bourbon Red, and other heritage turkeys; Silver Dorking, Turken (Naked Neck) chickens; and a variety of heirloom fruits, vegetables, herbs and flowers.(4375 Lower Mountain Road, Lockport, 716-433-5505, www.emeraldgreenacres.com)

Flavor Farm
Flavor Farm uses only natural agriculture techniques to produce over 40 varieties of hot peppers, sweet peppers, heirloom tomatoes and culinary herbs.  Located in Cambria just west of Freedom Run Winery, just look for the pepper. (5126 Lower Mountain Road, Lockport, 716-434-2110, www.flavor-farm.com)

Hill-n-Hollow
All natural fruit vinegars and chutneys bring the taste of summer to your meals all year long. Look for recipes, where to buy locations plus on-line store instructions by visiting our website.(7087 Rogers Road, Pavilion, 585-584-3978, www.hillnhollow.com)

Kreher’s Farm Fresh Eggs
Kreher’s Farm Fresh Eggs is a third generation family farm producing premium quality eggs since 1924. Our Eggland’s Best eggs come from hens on a patented diet resulting in eggs containing: 25% less saturated fat, 19% less cholesterol, higher in Omega 3’s, higher in lutein, and higher in vitamins A, B12, D, and E.(wholesale only, 5411 Davison Rd, Clarence, 716-759-6802)

Lapp Farm Dairy
Raw milk, cheese curd, yogurt, and raw milk sharp cheddar. Made from 6 happy family cows. They feed their cows organically with abundant grass in season and space to move around indoors in winter.(3505 Cassadega Rd., Cassadega, 716-595-3210)

Red Jacket Orchards
Located along the rolling hills of Seneca Lake in NY’s Finger Lakes region Red Jacket was originally planted in 1917. Today, the orchards and juice company is managed by the second and third generation of the Nicholson family. (Winter Hours:  M-F 8am-6pm, Sundays Closed / Summer M-F 8am-7pm, Sundays 9pm-5pm, 957 Canandaigua Rd., Geneva, NY  14456, 315-781-2749, www.redjacketorchards.com)

Roo Haven Farm
Roo Haven Farm specializes in pasture-raised French broilers and heritage chickens and turkeys.  Slower growth and certified organic feed produces meat with superior flavor and all the nutritional benefits of a grass-fed system. (883 Hurlbert Road, Forestville, call 716-965-2716 for availability, www.roohavenfarm.com)

Singer Farms
Singer Farms is a family farm established in 1915. Owned by the Singer and Bittner families, we are located along the shores of Lake Ontario, north of Lockport. Our fruits are influenced by the climate and soil located along the lakeshore.(seasonal wholesale fruit, 6620 Lake Road (Rt 18), Appleton, 716-778-7330, www.singerfarms.com)

Singer Farm Naturals
Our family retail business sells farm fresh & dried fruit, organic gourmet garlic & other products associated with healthy & sustainable living. We are committed to providing quality local foods, & promoting the value of living gently on this earth.(Open seasonally, 6730 Lake Road (Rt 18), Appleton, 716-741-4549, www.singerfarmnaturals.com)

Spas Farm
The Spas Farm is a third-generation grazing farm operated by Paul & Connie Spas overlooking Chautauqua Lake N.Y. Tender and flavorful Devon beef is grown with nature, on pastures, with no added hormones, antibiotics, or grain.(Open 4pm-8pm Mon-Sat, 3781 Morley Rd., Ashville, 716-789-4374, phspas3781@hotmail.com)

Stand Fast Farm
Stand Fast is a family farm in Forestville, NY providing high quality grass fed beef to the Great Lakes region.  Cattle are raised on grass from birth to finish without the use of synthetic growth hormones or antibiotics.  Beef can be ordered directly or purchased at the Lexington Food Co-op in Buffalo and Abundance Food Co-op in Rochester.(716-338-2072, www.facebook.com/standfastfarm)

T-Meadow Farm
Pasture raised heritage gourmet pork. Available by the half or whole, USDA inspected, custom cut and wrapped with deposit. Individual cuts available at farm by appointment only. Visit our website to find local restaurants serving our product, check freezer inventory, or to locate other point of sale locations. New for 2010: Chicken and eggs. (By appt. only, 3732 Ewings Road, Lockport, 716-434-7206, www.heritagebreedsusa.com/TMeadow.html, email tmeadowfarm@roadrunner.com)

Upstate Farms
Upstate Farms is a close-knit family of local dairy farmers who care deeply about quality and freshness. The relentless commitment of our farmers allows you to confidently enjoy our wholesome, great tasting dairy products.  Upstate Farms – fresh from local farmers who care! (www.upstatefarms.com)

Grocery/Specialty Markets/Farmers Markets

Farmers & Artisans
Farmers and Artisans is a year-round food market featuring a wide selection of locally grown, produced and crafted quality foods and food items. Our offerings include meats, produce, dairy, artisan New York State cheeses, preserves, gifts, and baked goods from our in-house Artisan bakery. (Open Mon - Fri 10am - 7pm, Sat 9am - 5pm, 78 East Spring Street, Williamsville, 716.633.2830, www.farmersandartisans.com)

Fox Run’s Farmers Market
Fox Run’s Farmers Market aspires to build local community involvement by bringing residents of WNY together in an open and engaging atmosphere. We will support our local farmers/producers by raising awareness of healthy eating habits and supporting local farming markets with campaigns such as “Fresh is Best” and “Make It, Bake It, Grow It”. (Open May 13-Oct 28, 10am-2pm Thurs, One Fox Run Lane, Orchard Park, 716-662-5001, www.foxrunorchardpark.com)

Globe Market
Specialty food market and café.  All of their products are made onsite and with the freshest ingredients.  Menu includes homemade soups, breads, desserts, sandwiches, and salads.  The deli case offers a large variety of freshly prepared food to eat in or take away.  Table ready catering also available.  (Two locations; 762 Elmwood Avenue and 298 Main Street, Buffalo, 716-886-5242 (Elmwood location), 716-847-7405 (Main location), www.theglobemarket.com)

Guercio & Sons
Purveyor of specialty and gourmet foods.(Open Monday through Saturday 7am–6pm, 250 Grant Street, Buffalo, 716-882-7935)

Lexington Cooperative Market
A natural foods grocery store, you’ll find fresh, high quality and organic homegrown produce, organic dairy products and freshly baked breads. Stop in for lunch and enjoy their prepared foods bar which is full of healthy options. They also offer a wide array of hand-made chemical and cruelty-free soaps and beauty products.  Become a member-owner and support the Buffalo-Niagara community by giving back and eating local. (807 Elmwood Ave., Buffalo, 716-886-2667, www.lexington.coop)

Wegmans Food Markets
One-stop shopping. An impressive variety of freshly made foods to take out or eat in, the best fresh ingredients, a full-service Pharmacy, and more--all at low prices you can count on. Stop at Wegmans first and you won’t need to make another stop. (To find a location near you visit www.wegmans.com)

Hotels & Inns

The Roycroft Inn
The Roycroft Inn, a National Historic Landmark, was restored in 1995. The Inn boasts 28 guest suites appointed in the Arts and Crafts style and an award-winning restaurant featuring local and organic ingredients. (Open 7 days a week, serving breakfast, lunch, dinner and Sunday Brunch, 40 South Grove Street, East Aurora, 716-652-5552, www.roycroftinn.com)


Organizations

American Farmland Trust
American Farmland Trust (AFT) is a national non-profit dedicated to helping farmers protect their land, produce a healthier environment and build successful communities. In New York, AFT works with communities and individuals to stop the loss of productive farmland, plan for agriculture, and promote land stewardship and availability of locally grown foods. (www.farmland.org/newyork)

Field & Fork Network
Field & Fork Network is a local non-profit organization dedicated to connecting local farmers to new economies in Western New York. Through outreach, education and an annual Farmer-Chef conference, their goal is to promote a regional food system in WNY. (www.fieldandforknetwork.com)

Northeast Organic Farming Association of New York
NOFA-NY is a statewide non-profit organization of consumers, gardeners, farmers, and businesses established in 1983.   Through demonstration and education, NOFA promotes land stewardship, organic food production, and local marketing.   NOFA-NY brings consumers and farmers closer together to make high quality organic food available to all people.(www.nofany.org)

Stone Barns Center for Food & Agriculture
Stone Barns Center is a nonprofit farm that works to increase awareness of healthy, seasonal and sustainable food; train farmers in resilient farming techniques; and educate children about the sources of their food. Stone Barns is open to the public year-round.(Open 10am-5pm Wed-Sun, 630 Bedford Road, Pocantico Hills, www.stonebarnscenter.org)

Printers

Imaging Solutions
We specialize in digital printing and marketing services. Our printing capabilities include: banners, posters, point-of-sale displays, small format printing (postcards, business cards etc.), B&W printing, binding, laminating, and mounting. We also offer graphic design services to help you develop or expand your current marketing plan. Locally owned, locally operated.(Open 9am-6pm Mon-Fri, 6020 North Bailey Ave, Suite 3, Amherst, 716-831-8106, www.imaginginc.com)

Publications

Edible Communities Inc.
Edible Communities is a publishing and information services company that creates editorially rich, community-based, local-foods publications in distinct culinary regions throughout the United States, Canada, and Europe. (www.ediblecommunities.com)

Restaurants

Betty’s
Simple, fresh and creative fare drawing on American and international influences, resulting in food that is wholesome, interesting and unpretentious.  Eclectic wine and beer menu available.  (Open for breakfast, lunch and dinner Tuesday through Saturday and for Sunday brunch, 370 Virginia St., Buffalo, 716-362-0633, www.bettysbuffalo.com)

Carmelo’s Restaurant
At Carmelo’s, head chef Carmelo Raimondi combines modern interpretations of authentic Italian recipes with an unyielding passion for using the best local and seasonal ingredients. The result is a menu that features the freshest flavors in a variety of traditional, yet spontaneous, dishes. (Open Mon-Thurs 5pm-9:30pm, Fri-Sat 5pm-10:30pm, 425 Center St., Lewiston, 716-754-2311, www.carmelos-restaurant.com)

Lake Effect Diner
The Lake Effect Diner is proud to promote a strong local food movement that merges farmers and restaurants. Through a close and loyal relationship, the Lake Effect Diner is able to bring naturally raised and locally grown beef, chicken, pork and eggs to our customers without the middleman to ensure quality and freshness. (Open Sunday-Thursday 7am-10pm, Friday-Saturday 24 hours, 3165 Main St., Buffalo, 716-833-1952)

Marco’s Italian Restaurant
Marco’s has been a West side favorite since 1988 and is known for traditional and upscale Italian cuisine. Serving dinner seven days a week and lunch Monday-Friday. Visit Marco’s Italian Deli’s with three locations. (Open Mon-Thurs 11:30am-9:00pm, Fri 11:30am-10pm, Sat 5pm-10pm, Sun 4pm-8:30pm, 1085 Niagara St., Buffalo, 716-882-5539, www.marcosbuffalo.com)

Savvy Gourmet
The Savvy Gourmet is a cooking school & cafe with a daily menu featuring New York cheeses, locally raised pork, beef, chicken, and eggs, and spotlighting the farmers’ market produce. The cooking school features two distinct instructional kitchens; a large demonstration kitchen, and hands-on kitchen. The classes range from children’s to beginner and advanced classes, focusing on demystifying ingredients and taking the fear out of cooking. (Open Mon-Sat 10am-6pm, 4610 Main St., Amherst, 716-626-2665, www.savvygourmetbuffalo.com)

Shango Bistro & Wine Bar
Inspired by New Orleans, Shango offers innovative Cajun/Creole cuisine. Their Wine Bar features a Wine Spectator awarded wine list, as well as eclectic Belgian and microbrew beers. Creative food, outstanding service, and a warm, inviting atmosphere. (New Orleans Brunch Sun 11am-3pm, Dinner Mon-Thurs 5pm-10pm and Fri-Sat 5pm-11pm, Happy Hour Thurs 5pm-7pm, 3260 Main St, Buffalo, 716-837-2326, www.shangobistro.com)

Trattoria Aroma
The cuisine at Trattoria Aroma is one of authenticity and comfort.  From the many house made items, to our all-Italian wine list, sophisticated atmosphere, and commitment to local foods; Trattoria Aroma is Italy.(Serving dinner seven days a week, lunch Monday through Friday, and Sunday brunch, two locations; 307 Bryant Street, Buffalo, 716-881-7492 and 5229 Main Street, Williamsville, 716-631-2687, www.thearomarestaurants.com)

Wine

Arrowhead Springs Vineyard
Arrowhead Spring Vineyards has a focus on making the highest quality barrel aged wines from our estate grown grapes: Merlot, Syrah, Cabernet Sauvignon, Chardonnay, Cabernet Franc and Malbec. We also offer Riesling, Pinot Gris, Pinot Noir and Ice Wine from locally grown grapes. (Open Daily May-Dec, 12:00-6:00PM; Jan-April, Sat-Sun 12:00-6:00PM, or by appointment, 4746 Town Line Road, Lockport, 716-434-8030, www.arrowheadspringvineyards.com)

Freedom Run Winery
Freedom Run Winery specializes in making artisan estate grown dry wines on the bench of the Niagara Escarpment, USA. Its picturesque vineyards, winery and tasting room produce Pinot Noir, Cabernet Franc, Merlot, Cabernet Sauvignon, Riesling and Chardonnay.(Open 10am-6pm Thurs-Sat, 12pm-6pm Sun-Wed, 5138 Lower Mountain Rd, Lockport, 716-433-4136, www.freedomrunwinery.com)

Johnson Estate Winery
Johnson Estate Winery is New York’s oldest estate winery where a completely integrated production of quality wine starts with grapes from the estate. They produce in this ‘chateau tradition’ nearly 30 quality wines, including world-class Reisling and Ice Wine.(Open 10am-6pm Daily with extended hours in July/Aug, 8419 Rt. 20 West, Westfield, 716-326-2191, www.johnsonwinery.com)

Leonard Oakes Estate Winery
The Oakes family has a 90 year history of ties to agriculture and the land in the northwest corner of Orleans County.  We invite you to come and enjoy a memorable and intimate experience celebrating the history of our family and the bounty of our award-winning vineyard.  (Open Mon-Sat 11am-6pm, Sun 12pm-6pm, 10609 Ridge Road, Medina, 585-318-4418, www.oakeswinery.com)

Niagara Landing Winery
Resting at the base of the Niagara Escarpment, they specialize in wines produced from both native and European varietals.  They offer award winning wines and a quaint respite off the beaten path. (Tasting room open daily, year round.  4434 Van Dusen Rd., Lockport, 716-433-8405, www.niagaralanding.com)