Media Kits Available Upon Request
Please call 716-565-2306 or email us at info@ediblebuffalo.com

Why advertise in Edible Buffalo?

Read what some of our advertisers have to say....

“My farm produces unique produce which does not appeal to a general market. Edible Buffalo allows me to focus my marketing on an accepting readership within a small farm’s budget.” ~George Kappelt, Flavor Farm, Lockport

“Finally, a publication that maps out where our food comes from in our communities. As a chef I try to source products for my restaurant by using Edible Buffalo. You can definitely taste a difference.” ~Chef Carmelo Raimondi, Carmelo’s, Lewiston

“Edible Buffalo is good enough to eat! It supports the Co-op's collective vision of a sustainable food system right here in our community by celebrating the great farmers, chefs and entrepreneurs that make our region so dynamic. Our customers and owners love good food, and Edible Buffalo makes it beautiful to look at and read about. It’s the perfect vehicle to support our mission and brand.” ~Joann Tomasulo, Lexington Co-op, Buffalo

“The philosophy of Edible Buffalo aligns so well with Wegmans’ approach to sharing great food. Our culinary teams are passionate about knowing what is in season and close to home, then creating a wonderful recipe or menu from it. Edible Buffalo helps us to accomplish this, and advertising in the magazine helps us share this knowledge with our customers. It’s a great fit.” ~Don Woods, Regional Executive Chef, Wegmans Buffalo

“As a new winery and long time apple grower, it is sometimes difficult to attract those special [customers] that will not only want to try local products but will want to be a part of our unique experience. Edible Buffalo fills that niche for us -- it is a wonderful promotional avenue for us because it covers all facets of local agriculture and culinary prowess by showcasing the wonderful bounty and creative people that make up this area.” Wendy Oakes Wilson, Leonard Oakes Estate Winery and LynOaken Farms

“We choose to advertise in Edible Buffalo because it embraces all of the principles we hold dear. From the day we opened our menu has read ‘where food is art’.  We believe that when you combine fresh local ingredients with fresh local talent the result is a masterpiece.  Edible Buffalo is a work of art.”  Martha Beardsley Augat, Innkeeper, The Roycroft Inn, East Aurora